Piazza Italiana

06/06/2026

Small bites, big impressions.
A canapé selection thoughtfully crafted by our Head Chef for celebrations, gatherings, and every occasion that deserves something special.

04/06/2026

Postcards from Piazza Italiana.
A little flair in the dining room.
Impeccable service at the table.
And a healthy amount of attitude behind the kitchen doors.

02/06/2026

Before the meetings, before the rush.
Breakfast at Piazza Italiana.
Tuesday–Thursday | 7:30am–11am

28/05/2026

What makes great hospitality feel effortless?
Gabor, our General Manager, shares the philosophy behind service at Piazza Italiana.

27/05/2026

A little taste of an Italian summer - right in the heart of the City.

24/05/2026

We let the ingredients do the talking.
The tuna, the citrus, the depth of olives and sun-dried tomatoes.
Carefully chosen, thoughtfully balanced, beautifully uncomplicated♥️

21/05/2026

Midday plans, sorted.
Pasta on the table, sunlight in the room, another bottle? Probably.

18/05/2026

Just imagine - balsamic-glazed short ribs, cranberry demi-glace, and a table that suddenly goes quiet

Luckily, you don’t have to.
Meet Costolette Brasat

15/05/2026

Five years of unforgettable evenings, full tables, and moments shared together.
Our birthday weekend begins now. Come by and let’s raise a glass together!

12/05/2026

The light, the texture, the feeling.
Let the details do the talking.

09/05/2026

Menu spotlight

Marinated yellowfin tuna tartare, avocado mousse,
slow-cooked egg yolk, ciabatta toast

05/05/2026

Soft mornings, strong coffee, and time to pause.
Breakfast at Piazza Italiana
Tue–Thu | 7:30–11am.

03/05/2026

The lights, the movement, the quiet precision of service.
Waiting for you tomorrow.

01/05/2026

We know the perfect company for days like this.
Champagne, of course.

29/04/2026

Capesante Scozzesi.
Scottish scallops, shellfish sauce, rhubarb gel.
And the empty plate afterwards - the only review that really matters

27/04/2026

24/04/2026

A taste of the season - Insalata di Pomodori e Burrata.
Burrata, heritage tomatoes, and basil pesto.
Sometimes, simplicity says it best.

22/04/2026

Between meetings and moments, you’ll find us - an Italian escape, right in the City.

19/04/2026

The week starts soon.
Breakfast plans? Piazza Italiana.
Tue–Thu | 7:30–11am

17/04/2026

Chef cooks.
You enjoy.

Orata Marinata - citrus-cured sea bream, lifted with blood orange and vibrant notes.
Light, fresh, and beautifully balanced.

14/04/2026

Leonardo da Vinci.
A masterpiece in the glass - Belvedere Vodka with yuzu, Italicus, Saint Germain, and a touch of soda.
Bright, floral, and effortlessly balanced.

12/04/2026

Carbonara, the way it should be.
Silky, rich, and finished with a golden egg yolk.

10/04/2026

The City pauses, we take over.
The room hums, plates arrive, conversations flow.
This is lunch, exactly as it should be.

07/04/2026

He’s already talked you through the wines -
now let us introduce you to Fabio, our sommelier. Knowledge, charm, and a touch of unmistakable Italian flair.

03/04/2026

Notes & Nuance with Fabio - Part II.
A deeper look, a few more notes, and another wine worth discovering.