Gordos Pizzeria

Gordos Pizzeria ITS A SLICE SHOP, SLINGING SLICS OVER AT NETIL MARKET AND NOW SOUTH AT BRICK BREWERY

Slice boi summa my doods and it’s week 26 of chef speshes Over at Dead Wax Norwich we got this banger of a summer slice ...
22/06/2026

Slice boi summa my doods and it’s week 26 of chef speshes

Over at Dead Wax Norwich we got this banger of a summer slice …with the puttanesca pie
OTS : tom suace , anchovies , garlic oil , big ol juicy olives form the homies pratt schneiders , capers and then it gets hit with some fresh parsley and a heavy hand of pecorino

Over at the shack aka Netil Market we got some sweet and heat for you
OTS: mozz , FDL , crushed candied pineapples , nduja , and some fresh parsley

So get it in my doods

WEEK 25 …of dos chef spesh for dos sights and well let’s just get to itOver at Dead Wax Norwich we got the Miso Hungry O...
15/06/2026

WEEK 25 …of dos chef spesh for dos sights and well let’s just get to it

Over at Dead Wax Norwich we got the Miso Hungry
OTS: mozz, sautéed miso oyster mushrooms , crispy chilli form the homie Chilli Willy’s , bok choy , and topped with a drizzle of kewpie mayo

Over at the shack aka Netil Market we got this fresh little number on a not so little nonna slice
OTS : Tom sauce , mint pea pureee, and a heap of Pecorino Romano

Probs should eat them

WEEK 24 …KNICKS IN 4 Over at we got the B E C (Brunson Egg & Cheese ) a tribute to the king of NYCOTS: toms , mozz, pr...
08/06/2026

WEEK 24 …KNICKS IN 4

Over at we got the B E C (Brunson Egg & Cheese ) a tribute to the king of NYC
OTS: toms , mozz, provolone , buttery af eggs , sweet-n-spicy chillies , hash browns , and topped with a drizzle of spicy mayo

At the shack aka we got an NY dog number
OTS: Mozz, Toms, hotdogs ,sauerkraut , onions, finsihed with a drizzle of mayo and a banging garlic salt crust

Some shots of the not so small boi , The Pepp Lux ..loaded with provolone , pepps , tom suace , fresh pecorino , basil, ...
02/06/2026

Some shots of the not so small boi , The Pepp Lux ..loaded with provolone , pepps , tom suace , fresh pecorino , basil, strac and hot honey

shot by the homie

another weeek another 2 chef spesh…week 23 of speshes and we got some heat over at we got this banger of a slice going ...
02/06/2026

another weeek another 2 chef spesh…week 23 of speshes and we got some heat

over at we got this banger of a slice going
OTS: Chili garlic base, mozz, Sticky teriyaki beef, Green peppers , Spring onions, and a sesame seed crust

over we got the Hot Potato Pie
OTS: provolone, mozz, crispy potatoes , hot honey , nduja , and a drizzle of herby zesty crème fraîche

either way on till they are not my doods sp get it in

Week 22 of chef spesh and we got some bangers on the rack Over at dust off your cowboy boots as we are taking you to th...
25/05/2026

Week 22 of chef spesh and we got some bangers on the rack

Over at dust off your cowboy boots as we are taking you to the h***y tonk …in collaboration with
OTS : tom, provolone , mortadella , cowboy candy , and finished with a drizz of spicy honey mustard

Over at we got some heat and sweet for this heat wave
OTS: mozz, toms , maple soaked jalepenos, spicy pepps , and red onions

Get it in my doods

Some BTS shots of Friday service over at WFG X shot by
19/05/2026

Some BTS shots of Friday service over at WFG X

shot by

Week 21 of dos chef spesh dos shops Over at we are bidding farewell to the homie Archie (as he moves up north or some s...
18/05/2026

Week 21 of dos chef spesh dos shops

Over at we are bidding farewell to the homie Archie (as he moves up north or some s**t like that ) and it’s only fitting to see him out with his favourite slice The Hughes ..and like always no repeats so we made some changes so here we go with the Hughes part 2 reloaded
OTS ; mozz, provolone , spicy fennel sausage , slow cooked smokey tom suace , red onions , baby spinach , and topped with fresh pecorino

Over at the shack aka we got a little all day breakfast number
OTS : mozz , garlic oil , egg yolk , guanciale, and heaps of fresh chives

All on till they ain’t so you should get it in

It’s Monday my dooodz and you know what that means chef spesh week 20Over at we got this little summer joint with the a...
11/05/2026

It’s Monday my dooodz and you know what that means chef spesh week 20

Over at we got this little summer joint with the asparagus pie
OTS : mozz , Norfolk asparagus, spicy Nduja béchamel , and then topped with lemon zest , chopped basil , and pecorino

Over at mother ship aka the shack aka , we got the picky bits slice ..little ode to a British picnic
OTS : mozz , tomz, oregano , capers , olives , gerkins , jalops , red chilli’s , and Brie

Get it in my doods

Week 19 Chef speshes my dooooodsGot some heat and sweet going on over , with the Pepp Lux OTS ; provolone , mozz, toms ...
04/05/2026

Week 19 Chef speshes my dooooods

Got some heat and sweet going on over , with the Pepp Lux
OTS ; provolone , mozz, toms , big pepps , and topped with pecorino, chopped basil , stracciatella, and a drizzle of hot honey

Over at we got this banging little chicken boi
OTS ; mozz , marinated pan fried chicken , peppers, onions , pineapple, and Lee Kim Kee sweat and sour suace …banger

Should probs get it in

Address

Netil Market
London
E83RL

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 5pm - 11pm
Saturday 3pm - 5pm
Sunday 3pm - 9pm

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