A’DO'RE'Fritto

15/07/2026

13/07/2026

PART OF OUR STORY. 🇮🇹❤️

Some pizzas don’t follow trends. They transcend generations.

Capricciosa was born from the Italian tradition, bringing together ingredients full of character in perfect harmony: tomato sauce, melted fior di latte, cooked ham, chargrilled artichokes, mushrooms, salami, Gaeta olives, fresh basil, and a finishing touch of extra virgin olive oil.

Every ingredient tells part of this story.
Together, they create one of the most iconic flavors of authentic Italian pizza.

At Adore Fritto, preserving recipes like this is our way of honoring our roots and bringing a true taste of Italy to your table.

Because some classics never go out of style.
They simply remain part of our story.

🇮🇹 La Capricciosa. A tradition that lives on.

10/07/2026

A’DO’RE FRITTO was not born from a trend.
It comes from a way of doing things passed down through time through hands, memories, sacrifice and the traditions of Naples.

Today, in London, we continue that story the only way we know how: respecting where we come from, while building what comes next.

This is more than our recipe.
This is our lineage. 🇮🇹

The story of A’DORE FRITTO is about to be told

08/07/2026

Precision in every movement.

The dough is opened.
The ingredients find their place.
The heat takes over.

No shortcuts. No excess.
Just technique, timing, and the oven at work.

This is how a pizza comes to life at A’DO’RE FRITTO.

Made with intention. Served with character.

02/07/2026

MASANIELLO

A light and fluffy fried montanara, topped with creamy ricotta seasoned with salt and black pepper, delicate mortadella, crunchy pistachio crumbs, and fresh basil.
Rich, creamy, and beautifully balanced, Masaniello brings together authentic Neapolitan tradition with a modern gourmet twist in every bite.

01/07/2026

There are people who cook.

And there are those who tell stories through food.

Chef Roberto Vitale was born in Naples, the birthplace of true pizza, and from a very young age he learned that cooking is about much more than following a recipe—it’s about preserving a tradition.

After years of refining his craft between Naples and London, working alongside renowned pizzaioli and carrying with him the essence of Neapolitan cuisine, he found his purpose: to share the authentic taste of Neapolitan fried street pizza with the world.

At A’Do’RE Fritto, every dough is made with respect for its origins, every filling tells a story, and every guest becomes part of that journey.

Because behind every pizza, there is a chef.

And behind every chef, there is a lifetime devoted to excellence.

29/06/2026

From the streets of Naples to the heart of Camden. 🇮🇹

Pizza Fritta isn’t just another pizza it’s a tradition. Fresh dough, authentic Italian ingredients, and a perfectly golden finish create an experience you’ll never forget.

If you haven’t tried it yet, this is your sign.

📍 Find us at Camden Market.

26/06/2026

PASTIERA NAPOLETANA | 🇮🇹

A timeless Neapolitan classic.
Delicate, fragrant and made with tradition in every bite.

24/06/2026

FOCACCINA MASTUNICOLA

Traditional Neapolitan dough focaccina, served in slices, topped with pecorino and black pepper cream, fresh basil, and a drizzle of extra virgin olive oil (EVOO). Golden crust, handcrafted texture, and a simple yet characterful presentation.

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KEY INGREDIENTS

* Fresh basil
* Pecorino and black pepper cream
* Extra virgin olive oil (EVOO)
* Traditional Neapolitan dough

Menu Description:

A refined interpretation of one of Naples’ oldest flavors. Light, handcrafted dough topped with creamy pecorino and black pepper, fresh basil, and a finishing touch of extra virgin olive oil to enhance every bite. 🇮🇹🍕

23/06/2026

🌭🍕

What happens when two comfort food legends meet?

Our Hot Dog Pizza combines premium sausage, melted mozzarella and artisan dough into one unforgettable experience.

📍 Available at Phoenix Camden.

22/06/2026

🇮🇹 DUE SICILIE

Freshness, elegance, and character in every detail.

The perfect combination of fresh arugula, premium cured beef, generous Parmesan shavings, and a bold balsamic reduction. Finished with crunchy pistachios, Due Sicilie delivers an experience that goes far beyond flavor.

A salad inspired by the essence of contemporary Mediterranean cuisine, where every ingredient finds its perfect balance of freshness, texture, and sophistication.

Vibrant greens, rich balsamic notes, aged Parmesan, and the authentic spirit of Italian tradition brought together in a single dish.

Because sometimes true artistry lies in simplicity executed to perfection.

✨ Light. Elegant. Unforgettable.

Which ingredient in the Due Sicilie would win you over at first bite?

👇 Tell us in the comments.

🔥 Try it today at A’Dore Fritto and discover why Due Sicilie is one of the most memorable experiences on our menu.

19/06/2026

Marinara 2.0 is a tribute to our mother.

Inspired by the way she loved to enjoy the traditional Neapolitan Marinara, this pizza carries much more than ingredients: it carries memories, tradition, and a love for cooking.

Because some recipes never leave the family. ❤️🍕

04/06/2023