Umu Mayfair

20/06/2026

A Must Have Ingredient in Japanese Cuisine: Rice 🍚 | Executive Chef Ryo Kamatsu

12/06/2026

30/05/2026

Executive 👨‍🍳 Chef Ryo on Mastering Kaiseki, Season by Season.

23/05/2026

✨Precision in every slice. ✨

Spanish tuna, crafted by Chef Neves, where delicate flavours meet refined technique. A protein-rich bite by bite. 🍣🔥

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12/05/2026

💫Suisui 🍶(Tochigi)

Gentle aroma, soft fruit notes—hints of melon and pear—glide into a smooth, water-like texture with a clean, dry edge.
A sake that speaks in whispers, an elevated experience.⚖️

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09/05/2026

Soft blooms & gentle bites 🌸✨
🪷🍨Sakura mousse meets pillowy domyoji mochi, and yomogi ice cream.🌈🍡

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01/05/2026

🔥🍽️Mushimono: 🥘🍶✨

Sake-steamed amadai designed to preserve texture and enhance natural sweetness.
Served with asparagus rice to bring a fresh, seasonal balance.

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25/04/2026

💫🔥🍴🥩A masterpiece on your plate Shiizakana combines tender Wagyu, delicate bamboo, aromatic negi & savoury miso for an unforgettable bite.💫🔥💫

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18/04/2026

💫🥀🐚 Otzukuri Scallop – Shimofuri Style
Blanched scallop with delicate irizake sauce 🍶, topped with creamy bainiku paste🍯 & fresh hojiso leaves. 🥀💫

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14/04/2026

✨🌿Otsukuri Sashimi – Kaiseki
🐚Razor clam sashimi, served with a nuanced clam sauce, garnished with diced ginger and fragrant kinome.🌿✨

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