What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 5pm - 11pm Saturday 12pm - 10pm Sunday 12pm - 10pm

Oren

Name: Oren
Address: 89 Shacklewell Lane, London, E82EB, GB
Telephone: +44 20 7916 6114
Price range: ££
Rating: 5

Serving sharing plates from the Mediterranean
(1)

19/08/2025

Our octopus is sourced locally in the Cornish coast and around Devon, slowly braised in aromatics and then grilled over charcoal. Served with a dollop of crushed roast garlic and paprika folded into the rice.

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15/08/2025

We’re so happy to introduce our new head chef, Giuliano.

joined the Oren family three months ago. He’s worked in some of the UK’s most celebrated kitchens (Lita, Brat, Barrafina, and with the Galvin brothers), but what really makes him special is the way he cooks. He has a deep respect for great ingredients and a fearless approach to flavour.

Since arriving, he’s brought fresh collaborative energy and ideas to the menu while keeping Oren’s heart and soul right where it belongs: in open fire cooking, seasonal produce, and food that’s both simple and refined.

Come by and say hi!

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14/08/2025

Smoked Po***ck Pastrami
Caught off the Cornish coast by our friends , the po***ck is cured in salt and spices for 48 hours, then washed, rubbed in our signature pastrami spice blend, and cold-smoked in-house.
Served with burnt sweet Romano peppers, it’s our take on the classic New York–style beef pastrami — only with a coastal twist, and every bit as irresistible.

13/08/2025

Our day-one classic 🐑🔥 Grilled lamb sweetbreads — slow over charcoal, finished with za’atar + lemon.
Now on the prix fixe menu, Tues–Thurs, 17:00–19:00.
£26 · two courses
£30 · three courses

06/08/2025

Schmaltz Herring Salad, Red Roseval potatoes, mustard vinaigrette.

“Schmaltz” typically refers to rendered poultry fat — but in this case, it nods to the rich, fatty herring caught at peak season. Salty, silky, and full of flavour, paired with waxy Roseval potatoes and a punchy vinaigrette.

Available as part of our Early Dinner Set Menu:
Tuesday – Thursday | 17:00 – 19:00
£26 for two courses | £30 for three

04/08/2025

Our £26 set menu is on tomorrow from 17:00 till 19:00 and on Wednesday and Thursday too.

Booking in advance is recommended through our website, and walk ins are welcome

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26/07/2025

New early evening set menu launching next week.

It’s £26pp for 2 courses or £30pp for 3 courses, Tuesday to Thursday, 5–7pm

We’re serving some favourite Oren plates—think a sardine flatbread and our classic pork chop. It’s the perfect early dinner for an after-work catch-up or just because you’re hungry.

And if you’re after a bigger meal, the regular menu will still be available.

Bookings can be made in advance through our website or just walk in

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25/07/2025

New early evening set menu launching next week.

It’s £30pp for 3 courses, Tuesday to Thursday, 5–7pm

We’re serving some favourite Oren plates—think a sardine flatbread and our classic pork chop. It’s the perfect early dinner for an after-work catch-up or just because you’re hungry.

And if you’re after a bigger meal, the regular menu will still be available.

Bookings can be made in advance through our website

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24/07/2025

We’re looking for chefs to join the team — all levels welcome.
We work with amazing local ingredients, cook over open fire, bake, ferment, and do things properly.

It’s a fast-paced kitchen with a small, supportive crew. We keep it creative and real.

Decent pay for the right person.
📧 Send your CV to [email protected]

15/07/2025

Cured Cornish sardine flatbread with preserved lemon, sour cream and Rigla (Purslane).

Our cured sardines were always on our menu since we opened our doors nearly six years ago. We decided to give them a delicious bed to rest on.

On our menu this week.

13/07/2025

A chilled melon and tomato gazpacho on the menu for lunch today. Light and sharp with floral notes from the cantaloupe.

Come grab a bowl (or glass) of it and cool down from the Summer heat in our aircon.

12/07/2025

We’ve been busy here absorbing the summer vibes and the bounty it brings with it.

Introducing a couple of very seasonal desserts featuring English strawberries with a Chantilly cream and a touch of soured cream, and a chocolate frangipane tart with the best cherries we can get our hands on.

Open until 11pm tonight and tomorrow weee here from 12pm with some new additions to our £32 fix menu.

Booking via the link in our bio and walk ins are always welcome

Address

89 Shacklewell Lane
London
E82EB

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	12pm - 10pm
Sunday	12pm - 10pm

Telephone

+44 20 7916 6114

Website

http://www.orenlondon.com/

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