Copita Soho

Copita Soho Copita Soho, Tapas Wines and Gins. Michelin BiB Gourmand for the past six years. Spanish Food and Dri

Rich, smoky, and full of character Our Chorizo Ibérico is everything a great tapa should be — deeply flavourful, gently ...
31/03/2026

Rich, smoky, and full of character

Our Chorizo Ibérico is everything a great tapa should be — deeply flavourful, gently spiced, and impossible to resist. Each bite brings that signature warmth and richness that lingers just long enough to keep you coming back for more.

Simple. Bold. Timeless.

Best enjoyed with good company and a glass in hand.

#微信

Simple pleasures, perfectly sharedOur cheese board is all about taking your time.  A beautiful selection of cheeses pair...
26/03/2026

Simple pleasures, perfectly shared

Our cheese board is all about taking your time. A beautiful selection of cheeses paired with seasonal accompaniments, best enjoyed with good wine and even better company. Rich, creamy, and comforting, it’s the kind of plate that turns any moment into something special.

Acorn-fed Presa Ibérica pork — rich, tender, unforgettable.Juicy, flavour-packed pork paired with a fresh, herbaceous ba...
24/03/2026

Acorn-fed Presa Ibérica pork — rich, tender, unforgettable.

Juicy, flavour-packed pork paired with a fresh, herbaceous basil chimichurri that lifts every bite.

Bold, comforting, and perfectly balanced — the kind of dish that makes you savour the moment as much as the food.



Grilled octopus, creamy crushed potatoes, and a zesty caper sauce. Simple, fresh, and full of flavour.Ready to elevate y...
19/03/2026

Grilled octopus, creamy crushed potatoes, and a zesty caper sauce. Simple, fresh, and full of flavour.

Ready to elevate your next dinner outing? Reserve your table now and savour the best of Spanish cuisine in the heart of Soho.

From the Basque coast, straight to your table.Our Txangurro — Basque-style baked crab — is rich, delicate, and full of d...
17/03/2026

From the Basque coast, straight to your table.

Our Txangurro — Basque-style baked crab — is rich, delicate, and full of deep flavours, gently baked with aromatic ingredients until perfectly golden on top.

Comforting, elegant, and made to be savoured slowly.

A true taste of northern Spain in every bite.

#微信

ox cheek, celeriac purée px slow-cooked comfort with a touch of luxury.Melt-in-your-mouth tender, paired with silky cele...
12/03/2026

ox cheek, celeriac purée px slow-cooked comfort with a touch of luxury.

Melt-in-your-mouth tender, paired with silky celeriac purée and a rich Pedro Ximénez sauce that brings sweetness, depth, and warmth to every bite.

It’s hearty, elegant, and the kind of dish that wraps you up from the inside out.

#微信

Sometimes the simplest ingredients create the most memorable flavours. Shiitake Mushrooms, Soya & Egg Yolk Reduction. Ea...
10/03/2026

Sometimes the simplest ingredients create the most memorable flavours.

Shiitake Mushrooms, Soya & Egg Yolk Reduction. Earthy, umami-rich shiitake mushrooms, gently cooked until tender and full of depth.

We bring them together with a glossy soya reduction and a silky egg yolk sauce that adds richness, warmth, and just the right touch of indulgence. Every bite is savoury, comforting, and beautifully balanced.

It’s a dish that feels humble yet luxurious, familiar flavours elevated with care and intention.

Take a seat, slow down, and let this one unfold.

#微信

It’s back… and you’ve missed it Our beloved Black Ink Rice has returned to the menu — rich, deep, and full of that unmis...
05/03/2026

It’s back… and you’ve missed it

Our beloved Black Ink Rice has returned to the menu — rich, deep, and full of that unmistakable sea-kissed flavour you know and love. Finished with our smoky grilled yellow pepper alioli for that creamy, slightly sweet lift that brings it all together.

A true classic. Bold. Comforting. Unforgettable.

If you know, you know. And if you don’t… now’s the time.

#微信

There’s something beautifully honest about a dish like this. Cod Collar and Clam Sauce — a cut that’s often overlooked, ...
03/03/2026

There’s something beautifully honest about a dish like this.

Cod Collar and Clam Sauce — a cut that’s often overlooked, yet incredibly tender, rich, and full of flavour. We gently cook the cod collar until it’s perfectly succulent, then bring it together with a delicate clam sauce that’s briny, silky, and deeply comforting.

It’s the kind of plate that feels both rustic and refined — simple ingredients, treated with care, letting the sea speak for itself.

Come in, take your time, and enjoy something a little special today.

#微信

Sweet, spicy, and impossible to forget… meet our Tajín Mango Martini.Juicy ripe mango shaken to perfection, a splash of ...
26/02/2026

Sweet, spicy, and impossible to forget… meet our Tajín Mango Martini.

Juicy ripe mango shaken to perfection, a splash of citrus for that fresh zing, and a kiss of heat from Tajín around the rim, because life’s better with a little spice.

It’s sunshine in a glass, with just enough kick to keep things interesting.

One sip and you’re somewhere warm, music playing, good vibes flowing.

#微信

This 2026 Copita Soho is turning 15.And to celebrate the 15th birthday of Copita Soho, and to thank all our wonderful, l...
24/02/2026

This 2026 Copita Soho is turning 15.

And to celebrate the 15th birthday of Copita Soho, and to thank all our wonderful, loyal customers, we are offering our customers x3 tapas for just £15 from Tuesday to Friday lunchtimes all through January and February.

Each week, at both our central London venues, we will have a different selection of tapas dishes to choose from.

Please visit our website www.copita.co.uk, choose your venue and book your table NOW, quoting J25T15 in the special request box.

A warm Spanish welcome awaits.
All at Copita

#微信

Dear;Celebrate St Valentine's Day lunchtime at either of our central London locations and receive a complimentary glass ...
12/02/2026

Dear;

Celebrate St Valentine's Day lunchtime at either of our central London locations and receive a complimentary glass of aged Cava.

Just book a space online between 12pm-3pm on the 14th Feb to qualify.

Limited spaces available.
A warm Spanish welcome awaits.

Love from all of us at Copita x

Dear,Love is...sharing...and the ultimate sharing food is tapas. Come and experience some lunch or dinner time Spanish l...
04/02/2026

Dear,

Love is...sharing...and the ultimate sharing food is tapas. Come and experience some lunch or dinner time Spanish love at Copita this Valentine's Day.

Please book online to secure one of our few remaining spots

Our full tapas menu will be on offer as usual, along with a small handful of dishes crafted especially for the day.

You can also book by calling 07394 206641 for Fitzrovia, 0207 287 7797 for Soho, emailing [email protected] or [email protected]

Love from us all at Copita.
x

Address

26-27 D'arbaly Street
London
W1F8EP

Opening Hours

Monday 12pm - 4pm
5:30pm - 10:30pm
Tuesday 12pm - 4pm
5:30pm - 10:30pm
Wednesday 12pm - 4pm
5:30pm - 10:30pm
Thursday 12pm - 4pm
5:30pm - 11pm
Friday 12pm - 4pm
5:30pm - 10:30pm
Saturday 1pm - 10:30pm

Telephone

+44 20 7287 7797

Alerts

Be the first to know and let us send you an email when Copita Soho posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Copita Soho:

Share