Temaki Handroll Bar

Temaki Handroll Bar London's First Handroll Bar

Few dishes stand the test of time. Our Crispy Rice has been with us since the beginning, becoming a favourite among regu...
04/06/2026

Few dishes stand the test of time. Our Crispy Rice has been with us since the beginning, becoming a favourite among regulars and securing its place on our Mayfair menu.

After months of planning, building, recipe testing and hard work from the team, our Mayfair restaurant is officially ope...
02/06/2026

After months of planning, building, recipe testing and hard work from the team, our Mayfair restaurant is officially open.

We’re incredibly proud of what we’ve created and look forward to welcoming both old friends and new faces to the counter this summer.

Our doors are nearly open.Reserve your spot at the counter through our bio.
27/05/2026

Our doors are nearly open.
Reserve your spot at the counter through our bio.

Wagyu Sliders with quails egg and wasabi.A dish first introduced on our Brixton specials board, now a permanent fixture ...
22/05/2026

Wagyu Sliders with quails egg and wasabi.

A dish first introduced on our Brixton specials board, now a permanent fixture on the Mayfair menu.

Good things come to those who wait. Bookings open soon.
21/05/2026

Good things come to those who wait.
Bookings open soon.

The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 01.06
16/05/2026

The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 01.06

The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 06.01.
16/05/2026

The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 06.01.

The wait is finally over.Mayfair we’re coming 01.06.
14/05/2026

The wait is finally over.
Mayfair we’re coming 01.06.

05/05/2026

Introducing Seared Chu Toro.
The medium fatty cut of tuna prized for its richness and buttery texture. The fat renders when lightly seared and adds a subtle smokiness. Our chefs have chosen this cut for that reason.

05/05/2026

Introducing Seared Toro.
Toro, the fattier cut of tuna prized for its richness and buttery texture. The fat renders when lightly seared and adds a subtle smokiness. Our chefs have chosen this cut for that reason.

Calling all artists..The walls are painted. The counter is in. We’re nearly ready to open. But we’re missing something…O...
01/05/2026

Calling all artists..

The walls are painted. The counter is in. We’re nearly ready to open. But we’re missing something…

Our walls are empty! We hadn’t planned for paintings on the walls, but we’ve had second thoughts. Are you an artist, a budding artist, or know someone who is? We’d love to exhibit a few pieces of standout artwork on our walls, available for sale.

Comment below or tag an artist & DM us a link to your portfolio. We’d love to hear from you.

- The Temaki Team

A look back at the build…with a glimpse of what’s to come.Our doors were due to be open by now, but unfortunately we’ve ...
02/04/2026

A look back at the build…with a glimpse of what’s to come.
Our doors were due to be open by now, but unfortunately we’ve had a few setbacks with the build.

New opening date is coming soon. Mayfair, thank you for your patience.

Fresh produce like mushrooms bring balance to our menu - prized in Japan for their umami flavour and the centrepiece of ...
10/03/2026

Fresh produce like mushrooms bring balance to our menu - prized in Japan for their umami flavour and the centrepiece of our seasonal Mushroom Temaki.

It starts with the ingredients.
06/02/2026

It starts with the ingredients.

Soon.
15/01/2026

Soon.

Crispy rice starts with seasoned sushi rice, hand-pressed and shaped one by one. It’s lightly fried to order until golde...
15/05/2025

Crispy rice starts with seasoned sushi rice, hand-pressed and shaped one by one. It’s lightly fried to order until golden and crisp on the outside, soft and warm in the centre.

Say hello to Temaki Tuesdays and enjoy 2 for 1 on select hand rolls. Bring a friend or keep both. No judgement.
12/05/2025

Say hello to Temaki Tuesdays and enjoy 2 for 1 on select hand rolls.

Bring a friend or keep both. No judgement.

Two new Temakis hitting the specials board this weekend: Seabass with Crispy Shallot and Seared Salmon with Truffle Mayo...
25/04/2025

Two new Temakis hitting the specials board this weekend: Seabass with Crispy Shallot and Seared Salmon with Truffle Mayo.

Butterfish Sashimi, sliced to order.
03/04/2025

Butterfish Sashimi, sliced to order.

Hitting the specials board this weekend: Nori Tempura with Otoro Tuna and Prawn Katsu Sliders.
14/03/2025

Hitting the specials board this weekend: Nori Tempura with Otoro Tuna and Prawn Katsu Sliders.

Got plans this bank holiday weekend? How about our TEMAKI set lunch menu? A selection of specially curated dishes and a ...
19/08/2024

Got plans this bank holiday weekend? How about our TEMAKI set lunch menu? A selection of specially curated dishes and a drink from just £27 per person, available Friday to Sunday.

Book in through the link in our bio.

Everyone knows London's best hot sauce is .When our friends over at and .sera asked us to create a dish in ode to the s...
26/04/2024

Everyone knows London's best hot sauce is .

When our friends over at and .sera asked us to create a dish in ode to the sauce, we were ready.

Meet The Kold Soft Shell Crab Sando.

Get your hands on our sando and a load of other limited edition dishes popping up across the city this May for the Kold London Grand Prix. Head to eatwithsera.com to see the full line up of specials and make sure you’re signed up to access. Link in bio.

Crispy rice & spicy trout goodness. Japanese small bites designed to kick off your meal 🇯🇵🔥
09/05/2023

Crispy rice & spicy trout goodness. Japanese small bites designed to kick off your meal 🇯🇵🔥

IT’S COMPETITION TIME ‼️We’ve held aside 2 x 8.30pm tickets for our SELL OUT 18-Course Japanese Omakase dinner next Weds...
30/03/2023

IT’S COMPETITION TIME ‼️
We’ve held aside 2 x 8.30pm tickets for our SELL OUT 18-Course Japanese Omakase dinner next Weds 5th April, and we’re offering two lucky people the chance to join us 👐🇯🇵🔥

Tickets are usually £120 each and include all 18-courses (drinks not included)

All you have to do is tag someone you’d take in the comments below (each new tag counts as an additional entry!) and make sure you’re following us . The competition closes on Saturday at midday, we’ll announce the winner of the two tickets on Sunday. Good luck!!

Address

11 Maddox Street
London
W1S2QF

Opening Hours

Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Website

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