Corrochio's

Corrochio's ~Proper Cocina & Coctelería by Authentic Mexican cooks~
corrochios.com

Celebrate Día del Padre at Corrochio’s this Sunday!We’re extending brunch a little later, and have a special brunch/à la...
17/06/2026

Celebrate Día del Padre at Corrochio’s this Sunday!
We’re extending brunch a little later, and have a special brunch/à la carte menu on offer. Happy hour margs all day, too.
Link in bio to book, you can also redeem your free Father’s Day card when reserving! Swipe to the end for a preview 🤠

Corrochios is proud to support MOLOTOV, the most iconic Mexican band bringing their beloved cagadero London!Catch them a...
08/06/2026

Corrochios is proud to support MOLOTOV, the most iconic Mexican band bringing their beloved cagadero London!

Catch them at Electric Ballroom on 30.06.2026 with special guest Mala Rodríguez.

Use promo code CORROCHIOS for 10% off your tickets.

Caíganle, bring your banda to dance and dense denso🤘

Tostada Salmoncita 🌊New on the menu and sold out every evening this weekend. Salmon ceviche cured with ginger, lime & sa...
07/06/2026

Tostada Salmoncita 🌊

New on the menu and sold out every evening this weekend. Salmon ceviche cured with ginger, lime & salsa negras, topped with cacahuates japonés (japanese peanuts) salsa-macha, avocado, coriander, & basil.

This one has been on ’s mind for some time. Is it our best tostada yet!? There’s only one way to find out…

You can get this one in & .cantina

🌱 Romertios! What the heck are they!? Well, aside from being one of our most popular new menu items…Romeritos are an ico...
05/06/2026

🌱 Romertios! What the heck are they!? Well, aside from being one of our most popular new menu items…

Romeritos are an iconic Mexican staple hailing from Central Mexico, dating back to the Aztecs! They are tender sprigs of seepweed that grow predominantly in the marshy areas in the Valley of Mexico. Although romeritos translate to ‘little rosemary’ the flavour is not quite that - expect a naturally salty and tart flavour, closer to spinach! They pack a punch with health benefits too - romeritos are full of fibre, iron and minerals

How do you eat them!? At Corrochio’s we’ve add them to our Quesadillas Planchadas, either on their own as one of our veggie & vegan option 🌱, or with prawns 🦐 … chef’s kiss.

25/05/2026

Thanks to Marz for coming and doing this nice video about our micheladas! 🍻 Did you know we have a whole michelada menu?!

MANGO CHAMOYADA 🥭Hi Summer, how nice of you to join us! New on the menu tonight - mango sorbet, topped with chamoy, tama...
22/05/2026

MANGO CHAMOYADA 🥭
Hi Summer, how nice of you to join us! New on the menu tonight - mango sorbet, topped with chamoy, tamarind, and .
Wanna take it to the next level? We reccomend a side sipper of espadin

London Bank Holiday heat is incoming, and so are the caguamas.1.2L bottles of ice-cold Corona Mega and Tecate, served wi...
21/05/2026

London Bank Holiday heat is incoming, and so are the caguamas.
1.2L bottles of ice-cold Corona Mega and Tecate, served with frosted glasses made for sharing. Sunshine, cold beer, good food — that’s the plan.
Caguama weather has officially arrived.

Special thanks to for painting our caguama fridge, we love it so much ♥️ 🍻

This Michelada Oyster is just one of the mouthwatering dishes on the menu for our next Chef’s Table event, this coming W...
10/05/2026

This Michelada Oyster is just one of the mouthwatering dishes on the menu for our next Chef’s Table event, this coming Wednesday 13th May.

There’s special 5-course menu created by Guadalajara natives () & (), with special drinks pairing by . We’ll be hosting this dinner downstairs in .cinco for ultimate chef’s table vibes.

There’s a few spots left for this special dining experience, if you love seafood, tequila, and good times, we hope you can join us on Wednesday!

Bookings via link in bio

Chef’s Table - Tequila Fortaleza X Daniel Carrillo X Ramón El Tigre RamosDaniel Carrillo (Corrochio’s) & Ramón El Tigre...
04/05/2026

Chef’s Table - Tequila Fortaleza X Daniel Carrillo X Ramón El Tigre Ramos

Daniel Carrillo (Corrochio’s) & Ramón El Tigre Ramos (Nine Lives) are joining forces on Wednesday the 13th May for an intimate Chef’s Table event, with special drink pairing by Tequila Fortaleza created by Brand Ambassador Andrés Moran .

The two Guadalajara natives have created a 5-course seafood menu inspired by their upbringing in the city, and their love for for the coastal shores of Mexico.

While Ramón grew up working in his family seafood restaurant, Los Barcos Mariscos, Daniel spent many childhood vacations on the coast of Jalisco and Nayarit, cooking their freshly-caught seafood on the beach.

We can’t wait to share this intimate family-style dining with you, hosted downstairs in Corrochio’s speakeasy agave bar Cinco .cinco , transporting you to the comedor of Daniel & Ramón’s family homes.

Only 20 spaces available. You don’t want to miss this one! Bookings via ‘What’s On’ link in bio

02/05/2026

Bank Holiday Fiesta! Join us tomorrow - Sunday 3rd May - for a fiesta like no other!

🌮🍳 Special all-day menu featuring our best brunch and evening à la carte dishes. Birria for breakfast? Torta ahogada for dinner? There are no rules, it’s the holidays.
🪇 performance at 4pm
🍸 Happy Hour £8 Margaritas & Espresso de la Olla’s from 12-7pm
🎂 It’s our birthday! Well, kinda….we’re also celebrating 2 years in the new restaurant space! We are loving this throwback of our Cinco de Mayo opening party, captured by the wonderful team at

🗓️Bookings via link in bio, walk-ins always welcome!

Address

70-74 Stoke Newington Road
London
N167XB

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 1:30am
Saturday 6pm - 1:30am
Sunday 5pm - 11pm

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