appetito_pizza_pasta

Home
United Kingdom
London
appetito_pizza_pasta

Our philosophy is based on a simple concept, the balance of the flavors. We believe in bringing our

28/06/2022

Dear Appetito's fans,

Thank you for your support, you have been amazing in these two years and until this very last campaign.

We are blessed and we will never thank you enough.

Simone and I have decided not to go ahead for now because of the very high costs of the premium behind the premises we have seen.

Appetito's dream for now stops here. We have no regrets, it has been a fantastic journey for us.

We are proud to have been part of your memories and lives in the past two years. We can't complain ❤️

All the donations will be refunded back by Just giving within the next 5-10 working days.

Unfortunately, you won't receive any email about it, only the refund. So please look up for it and if there is any issue feel free to reach out so we can liaise with Just giving to ensure everything is given back.

I have attached their email reply to my refund request as reference.

Grazie a tutti!

Come affetto,

Appetito Team

16/06/2022

Appetito has just turned 2 years old on 12th June 2022 after opening in the middle of the pandemic, and we can say that until now it has been a true rollercoaster of emotions and an amazing journey!
Along the way we have met fantastic people which have inspired us and supported us! We would have not made it without you!
Unfortunately, the kitchen where we operate from in Tooting has given us the notice to vacate the premises.
We have been looking to move to a shop on the high street as this has always been the dream since the very beginning, with a few tables and enough space to keep doing what we love: sharing with you our culinary traditions and the passion we put into everything we proud ourselves to do from scratch!
We have found the ideal shop in Colliers Wood where Appetito's dream could really become true. However, it requires more funds than what we have been able to raise so far.
If you wish to support our cause, see Appetito in Colliers Wood and keep our dream alive, we would appreciate very much any donation from you!
We would always encourage to support a local independent business.
If you believe in the same values and/or have fallen in love with Appetito please do support our cause! 🙏
We would like to thank our community for all the support received these two years and really hope to be able to celebrate together Appetito's 2nd birthday in a new shop!
No matter what, we have enjoyed every single step until here and we would do it again and again, despite all the sacrifices and the difficulties encountered along the way. Grazie a tutti! ❤️

https://www.justgiving.com/crowdfunding/appetitopizzapasta?utm_term=98Zjqz8Vp

06/06/2022

Dear Appetito's fans & supporters ❤️

We would like to invite you on our last day, Sunday 12th June, to enjoy your last pizza with us (for now!) with a fantastic 50% discount on all our pizzas and sides from 12:00 pm to 15:30pm. Extra toppings and soft drinks at £1 each!

Collection only or tables outside the kitchen if available.

Offer valid until stock lasts!

Unfortunately, we don't have good news to give you about our future yet, but at least we will celebrate together our last day which is also our 2nd birthday!!!! 🥳🥳🥳🥳 Hoping for many more to come!

We can't wait to see as many of you as possible!

With love,

Elisa & Simone

PS: we will keep you posted on the new location as soon as we find a new home. We are not giving up! 💪

03/06/2022

Happy Friday and Happy Jubilee weekend everyone!

Let's start with a big thank you and a warm virtual hug to you all! Thank you for the lovely messages, thank you for coming all the way here for a chef table experience or just to check on us and say "hi"!

Your support is beyond any word we could possibly use!

The Chef Table Experience is almost fully booked on every evening from now until our very last day (12th June) however you are more than welcome to come to see us and grab some delicious food to enjoy in the courtyard (with the courtesy of Mr London Weather)!

We would love to see you all and we wanted you to know there are tables outside our kitchen where you can eat if you wish to do so!

Have a fab weekend!

Elisa & Simone

27/05/2022

Hello beautiful people, we have an important message to deliver!!!

On 12th June Appetito will be 2 years old 🥳 and will also be the last day we will be operating from our kitchen in Tooting!

What an incredible journey this has been! A rollercoaster of emotions, a world of amazing beings we have met on the way up to here! 🙏❣️

We still don't know what the future will bring as we still have not found a new home for our "Appetito dream". Who knows, we might find a solution in the next two weeks and maybe seeing you all again in a new venue where, stay reassured you'll all be invited to celebrate together!

Should these be the very last two Appetito weeks instead, we would like to see as many of you as possible here for a unique Chef Table Experience!

We promise it'll be tasty, funny and an unforgettable memory to take away with you and to leave us with! ❤️

06/05/2022

Happy Friday beautiful people!

Ready for a sunny weekend? It seems spring is finally here and more sunny days are to come! 🌺🌄

The season for the chef table experience is now open and from mid-May we will also be able to accommodate you in our unit to experience all "the behind the scene" of chef Simone and his authentic recipes!

No minimum attendance required for a special spot in the kitchen with us!

DM for more information and to check the availability!

15/04/2022

Today is our last day before the Easter break! 🐣🐰🥚

We can't wait to see many of you for some Appetito stock before the holidays!

See you at 5pm! 😘

05/04/2022

Appetito Pizza e Pasta is excited to bring its Easter Neapolitan specialities back: Casatiello & Pastiera!

Casatiello is a traditional Neapolitan rustic cake. A MUST TRY!
Homemade slow fermented (24 hours) sourdough enriched with Salame Napoli, ham, cicoli, Parmigiano Reggiano, Pecorino cheese and pepper, crowned with classic baked eggs.
* Piccolo £32
* Grande £43

Directly from the Neapolitan culinary tradition, the Pastiera is a crumbly shortcrust pastry filled with creamy ricotta cheese, egg yolks and soft buckwheat. A silky texture enhanced with the flavours of the Neapolitan cost such as orange blossom water, millefiori and vanilla essence.
* £34

Pre-orders are now available! Make sure you give yourself and your family the chance to taste our most authentic and original Easter traditional food! Directly from Naples to your tables ❤️

Order by Saturday 9th April.

Collection on 14th and 15th April only.
Delivery may be available on request (delivery fees apply).

You can call or WhatsApp us at 07907705318.

Address

London

Website

http://www.appetitopizzaepasta.co.uk/

Alerts

Be the first to know and let us send you an email when appetito_pizza_pasta posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in London?