sarvspizzaslice

sarvspizzaslice https://instagram.com/sarvspizzaslice?igshid=1jadu1wqf0435

In case you missed it, new cocktail spesh on!!!Montelobos espadin artisanal Mezcal, grape fruit, and fig leaf!!Strong, S...
05/10/2026

In case you missed it, new cocktail spesh on!!!

Montelobos espadin artisanal Mezcal, grape fruit, and fig leaf!!

Strong, Smokey, earthy!!!

🍋 ☕️ 🍫 Caramelised white chocolate, Bergamot, puffed rice & cacao nib 🍫☕️🍋New dessert spesh, start of the beautiful berg...
02/10/2026

🍋 ☕️ 🍫 Caramelised white chocolate, Bergamot, puffed rice & cacao nib 🍫☕️🍋

New dessert spesh, start of the beautiful bergamots from Calabria coming in!

A deceptively fresh dessert, beautiful Valhrona white choc, caramelised until deeply nutty and almost biscoff like, turned into a velvety mousse.

On top of this we have a sharp and bitter earl grey and bergamot sorbet!!

Finished with a white choc, rice cwispy and cacao nib tuile!

Lovely stuff, come try it 🫡

I (Disha) get high off my own (Sarv’s) supply Zucchini, mortadella, whipped ricotta, lemon zest My summer homie all year...
25/09/2026

I (Disha) get high off my own (Sarv’s) supply

Zucchini, mortadella, whipped ricotta, lemon zest

My summer homie all year round xx

YAMAS!!I have some unfortunate news, my ice cream machine has sadly broken, and the new parts required will have to go o...
11/09/2026

YAMAS!!

I have some unfortunate news, my ice cream machine has sadly broken, and the new parts required will have to go on an odyssey-esque journey from Italy, spanning 2 weeks before they safely arrive to Slice Hq.

This means my vision of a fig leaf gelato complementing this slice of lemon and honey basque cheesecake has sadly remained just that, a vision 😥😥😥

But we overcame this challenge, and now present to you the LEMON HONEY BASQUE CHEESECAKE WITH A HONEY GOAZE AND FRESH FIGS !!

On from today! Lots of love!

🇬🇷🍕🫡 YAMAS 🫡🍕🇬🇷For this special week we head to the birthplace of philosophy, the enchanting and mythical Greek isles!!!...
09/09/2026

🇬🇷🍕🫡 YAMAS 🫡🍕🇬🇷

For this special week we head to the birthplace of philosophy, the enchanting and mythical Greek isles!!!!

We have a gyros inspired special,bosh!!!

A very light and super fresh base of stunning pienollo tomato, with an abundance of Greek olive oil and oregano mixed in. On top of this sits some lovely overnight marinated lamb belly, olive oil fried potatoes, a herbaceous nod to tzatziki and some lovely shaved onion , fresh cucumber and herbzzz

Clinging on to summer with this slice, come try it 🙏🙏🙏

To pair with this we will have a lovely honey and lemon zest basque cheesecake, served with fresh figs and a gelato of fig leaf 🙏🙏🇬🇷🇬🇷❤️❤️

08/09/2026

So somehow we made it into Waitrose food magazine’s September issue. Check it out if you’d like to try making it Sarv’s style at home. As delicious as those recipes are, still come in and see us Ealing Picturehouse please xx

Oh and allthewallthewayallthewayzoooooooooooooooom

08/09/2026

So somehow we made it into Waitrose food magazine’s September issue. Check it out if you’d like to try making yourself a Sarv’s at home. As delicious as those recipes are, still come in and see us Ealing Picturehouse please xx

Oh and allthewallthewayallthewayzooooooooom

🇯🇲 Cocktail 🇯🇲New cocktail special!!Appleton estate 12 aged dark rum, orgeat (almond) & apple Tastes like a wh***ey sour...
25/08/2026

🇯🇲 Cocktail 🇯🇲

New cocktail special!!

Appleton estate 12 aged dark rum, orgeat (almond) & apple

Tastes like a wh***ey sour went to Notting Hill carnival 🥰🥰

🥭 🍰🇹🇭 Mango sticky basque 🇹🇭🍰🥭Taken a basque cheesecake, flavoured it with mango.Made a gelato that tastes of coconut an...
20/08/2026

🥭 🍰🇹🇭 Mango sticky basque 🇹🇭🍰🥭

Taken a basque cheesecake, flavoured it with mango.
Made a gelato that tastes of coconut and toasted jasmine rice, with a pinch of sea salt.
Got some very chic baby mangoes of a Sicilian bloke called Pietro (he also grows sexy lychees).
All on a plate, reminds me of holidays in a far away land!!!
Come try it, on the specials till it’s not!!

🇻🇳🍕BÁNH MÌZZA🍕🇻🇳Our kitchen wizard Emily has cooked up this special so over to her for the description:‘Hi, I’m Emily! I...
19/08/2026

🇻🇳🍕BÁNH MÌZZA🍕🇻🇳

Our kitchen wizard Emily has cooked up this special so over to her for the description:

‘Hi, I’m Emily! I’m Vietnamese-Chinese and I’ve created this bánh mì inspired Detroit style pizza as our new special.
Bánh mì is something I grew up eating and is a big part of Vietnamese food culture, I wanted to take those familiar flavours I love and put my own spin on them, whilst still keeping what makes bánh mì so special.
We’ve got a crispy, airy and slightly chewy focaccia base with a golden brown frico crust, inspired by the light crisp texture of bánh mì bread. This is topped with a umami packed mushroom pâté and juicy lemongrass chicken, finished with Vietnamese butter, pickled daikon and carrot, fresh herbs, chilly and crispy shallots.
It’s light, fresh and so moreish, a perfect slice for the summer.
I hope you enjoy this little taste of what Vietnam has to offer, available at the slice for a limited time! ❤️’

Wow, thank u Emily!! On the specials nowwwww!!

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