Legare London

Legare London Seasonal Italian restaurant offering home delivery - be it freshly rolled pasta, a three course meal for one or a four course dinner box for two.
(1)

New for autumn: burro e salvia, a simple pasta in a butter and sage sauce. Finished with a liberal grating of Parmesan.
07/10/2026

New for autumn: burro e salvia, a simple pasta in a butter and sage sauce. Finished with a liberal grating of Parmesan.

This is what a good evening at Legare looks like.A few plates and a couple of glasses shared across the table.The candle...
05/10/2026

This is what a good evening at Legare looks like.

A few plates and a couple of glasses shared across the table.

The candle’s are lit, you just need book a table…link in bio.

Tagliatelle with Scottish girolles and Marsala.Mushrooms fried off until golden, pasta tossed through with a splash of M...
02/10/2026

Tagliatelle with Scottish girolles and Marsala.

Mushrooms fried off until golden, pasta tossed through with a splash of Marsala, finished with a grate of Parmesan.

Girolle season doesn’t last forever, book your table via the link in bio.

Monkfish carpaccio with pink peppercorns.Sliced thin, finished with olive oil, parsley and a touch of heat.
01/10/2026

Monkfish carpaccio with pink peppercorns.

Sliced thin, finished with olive oil, parsley and a touch of heat.

Meet Felipe 👋He’s the kind of guy who lights up a room the second he walks into it, which is probably why he’s just as c...
28/09/2026

Meet Felipe 👋

He’s the kind of guy who lights up a room the second he walks into it, which is probably why he’s just as comfortable behind a camera as he is behind the stove. On his own page, he splits his time between two big passions: cooking, and classic football shirts (with the occasional guest appearance from his daughter, Sophie).

Like any good Brazilian, Felipe’s a sucker for a slow, long-cooked stew, big cuts of meat to season and sear, and always keen to share what he’s made with whoever’s standing closest.

Right now, he’s cooking on a yacht in the Med for 10 days, documenting the whole thing over on Felipe Serpa.

Our homemade focaccia.A poolish dough, cold-fermented overnight, with a blend of flours. Crusty on the outside, pillowy ...
23/09/2026

Our homemade focaccia.

A poolish dough, cold-fermented overnight, with a blend of flours. Crusty on the outside, pillowy in the middle, the perfect partner for scarpetta.

Come try ours, book via the link in bio.

Cannolo with pistachio. A little sugar, a little crunch, the right way to close things out.
10/09/2026

Cannolo with pistachio.

A little sugar, a little crunch, the right way to close things out.

Before a w**e makes the list at Legare, it’s tried, tested, and tried again.Come taste what made the cut. Link in bio to...
09/09/2026

Before a w**e makes the list at Legare, it’s tried, tested, and tried again.

Come taste what made the cut. Link in bio to book.

Handmade pasta, good vino, plenty of olive oil and cooking with the seasons.The things that have always been at the hear...
03/09/2026

Handmade pasta, good vino, plenty of olive oil and cooking with the seasons.

The things that have always been at the heart of Legare.

Address

31G Shad Thames
London
SE12YR

Opening Hours

Wednesday 6pm - 10:30pm
Thursday 6pm - 10:30pm
Friday 6pm - 10:30pm
Saturday 6pm - 10:30pm
Sunday 12pm - 4:30pm

Website

Alerts

Be the first to know and let us send you an email when Legare London posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Legare London:

Shortcuts

Share

Category