To The Power of 5

12/04/2026

✨ A taste of the Vendée ✨

We were proud to cater an exceptional evening organised by Atout France, celebrating the flavours and heritage of the Vendée region 🇫🇷

Our menu brought together a refined selection of canapés and regional dishes, designed to showcase authentic French produce with a modern touch:

🥂 **Canapés**

• Leek & vegan pork tart
• Croquettes de poisson
• Mini spinach galettes

🍽 **Bowls**
• Sardines on préfou
• Cassoulet with Mogette de Vendée
• Niçoise salad with pickled sardine
• Fennel & mogette gratin

From delicate bites to comforting regional classics, every dish told the story of the Vendée — its coastline, its countryside, and its rich culinary traditions.

Thank you to Atout France for hosting such a beautiful event and trusting us to bring this experience to life.

At Power 5 Food, we don’t just cater — we create experiences.

CorporateEvents Canapes FrenchFood FoodExperience Power5Food

01/10/2025

22/10/2024

Love what you see and want to have something cool for your party? ;)
You are at the right place!!!
I have tasted over 60 distinctive sake, 🍶 🍶 🍶 🍶 🍶 shozu and Japanese whiskey 🥃🥃🥃and gin for you, you and you 🫵🏻🫵🏻🫵🏻
They will definitely elevate your party and make you the coolest kid of the neighborhood 😁😎😁😎🍶

Cheers!!! 🍻



Special credit to and

19/09/2024

Some of the highlights of our autumn dinner with Fall ingredients!

Sour Plum Slow Cooked Duck Lugs and Seared Duck Breast pair with Cantonese Olives and Mustard Leaves Butter Bean and Roasted Oyster Mushrooms with House BBQ seasoning

Soy Bean Curd Roll stuffed with Porcini Mushrooms and Wood Ears Mushrooms in White Miso Soup

Seared Lion's Mane Mushroom with a Exotic "Sand" Ginger Seasoning. Topped with Cantonese Dryer Black Olives Sauce (Vegan)

House Local Elderflower Liqueur infused Green Apple Sorbet，Apple Sauce, and Dark Sugar Fruit Cake (Vegan)

14/07/2024

Ready for the Best birthday Party of the year!?!?
Margaritas, Picante, Pornstar and a mini Gin Bar 😉😉😉
Dance baby dance!

12/07/2024

肴肉

Shanghainese Terrine 😉

Have you tried a Terrine before? It is a traditional French dish which has long history in the British culinary scene. You get them in a pub or something said Mrs. Hickinbottom your kind neighbour.

According to Wiki, Terrine is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.
Decent you Terrine! What a poised gentleman.

Who would have thought that Chinese people had something similar 🤔 🤔 🤔

Ham of Pork slow cooked and submerged in a collagen rich bone broth with mild spices. Paired with Julienned Ginger and fruity vinegarette. Served in a slightly cooler temperature. Muah!!!!

A simple Summer dish took at least a day to make🤭
Have it with a glass of bubbles, crisps wine, Sake🍶, GnT, Elderflower spritz or an English Garden. Wooohoooo!

Bon appetit!

11/07/2024

It's getting 🥵🥵🥵 Londoners!!!
Let's get into this flavour 💣 Javanese/Singaporean/Malay Salad shall we?

We were requested by one of our beloved clients to make this nostalgic banger for his crew. And everyone was overwhelmed ✌🏼✌🏼✌🏼

Pineapple 🍍 Mango🥭 Green Apple 🍏 Cucumber 🥒 Bean Sprouts 🌱 Fried Tofu Pops 🍿 and YaoTiu Chinese fried dough
Mixed in with a Spicy S&S Tamarind Shrimp paste sauce 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
And to finish we cover the dish with aromatic fried peanuts 🔥🔥🔥

Imagine having it with some coconut rice and a MaiTai or Singapore Slings, LOVE 💞

*Vegan version available 😉

06/07/2024

BAO BAO two ways
Succulent pork belly in Cantonese miso sauce, pairing with selected preserved vegetables with complex flavours, homemade Cantonese coppa 😋😋😋🤤

Paring with a lightly tannic red wine or natural orange wine🧡🍷🍷🍷 Or even some dark Sherry

04/07/2024

Happy Lunch Catering in Taiwanese theme 💚

05/01/2024

Hong Kong bar tour 2nd stop -
Visiting the
Tasting the 👄 christmasy Rosemary Martinez and a bourbon sour (sorry for forgetting the name but it was so beautifully crafted)
The Martinez made with a very special aged french gin Citadelle Reserve

And introducing my new
The Bread and Butter
A butter washed bourbon/rum delight of and vanilla with a silky mouth feel with a hint of tropical fruit 🍑
👏👏👏👏👏well done team!

And my lovely companion 💕💕💕 bread

03/01/2024

Hong Kong cocktail bar tour first stop

Christmas special - Pine & Mistletoe
and Mastiha infusion/Mastiha liqueur
Wish I could chat with the mixologist who created this cocktail on his creation arch but he was quite busy with his favourite patrons 😂 ain't we all 😂

13/11/2023

Hoping to have these on the menu soon!
Stay tuned!!!

Braised deboned beef in Cantonese with juicy

Braised fried and Meaty Shiitake mushrooms in sauce

Mixed and with and

style with Cantonese noodle