Satyrio Restaurant&Wine

05/10/2026

30/09/2026

On 13 October, SATYRIO welcomes Maison du Cèdre for a special evening dedicated to French w**e. 🍷

In collaboration with Riccardo Rabuffi and Acqua S.Bernardo aintances

Representing a selection of prestigious estates across Bordeaux, Burgundy and Ch*****ne, Maison du Cèdre will join us in London for an intimate tasting experience, with both the producer and their team present throughout the evening.

A chance to discover the stories behind the w**es, taste a carefully selected line-up and enjoy them alongside a menu created by our kitchen.

🇫🇷 French w**es.
🍽️ SATYRIO cuisine.
🥂 One table, one special evening.

13 October | SATYRIO, London

Places will be limited.

Who would you bring with you?

30/09/2026

Only 10 spots available. 🍷✨

Join us at SATYRIO for a special experience dedicated to great food, carefully selected w**es and the atmosphere that makes every evening with us unique.

This exclusive promotion is available for a limited number of guests, so once the 10 places are gone, they’re gone.

📍 SATYRIO, London
🎟️ Only 10 places available
📩 DM us now to reserve your spot.
LINK IN STORIES

Who are you bringing with you? 👀

WineLovers

28/09/2026

Poggio di Sotto is one of the most respected estates in Montalcino, based in Castelnuovo dell’Abate on the slopes of Monte Amiata.

The estate works exclusively with Sangiovese, focusing on purity, elegance and the true character of the terroir. What makes Poggio di Sotto particularly fascinating is that even the Rosso di Montalcino starts with the potential to become Brunello — only after ageing does the final selection take place.

The Rosso is fresh, refined and expressive, while the Brunello goes deeper, with greater complexity, structure and ageing potential.

Two expressions of the same land, the same grape and the same philosophy.

📍 Discover Poggio di Sotto at Satyrio.

**e **e

24/09/2026

Two bottles. One legendary name: Biondi-Santi. 🍷

A w**ery that helped shape the history of Brunello di Montalcino, where tradition, time and precision come together in every bottle.

At Satyrio, we select w**es not simply for the label, but for the story, character and experience they bring to the table.

These two expressions of Biondi-Santi are now part of our cellar, ready to be discovered.

Which one would you open first? 🍷

**e **e **ery **e

22/09/2026

Nine courses, three Tommasi w**es, honest reactions around the table and a room full of people sharing the same passion for food and w**e.

From Caramelle di Manzo and Scialatielli with Neapolitan Veal Ragù, to Pappardelle with Wild Mushrooms & Black Truffle, Halibut with Celeriac & Liquorice, Roasted Duck Breast, Sea Bass with Provolone & Porcini, finishing with our Raspberry & Hazelnut Delight.

Alongside the menu, guests discovered three beautiful expressions from Tommasi Wines
Valpolicella, Lugana Riserva and Amarone, with San Bernardo throughout the evening.

Every course was tasted, discussed and anonymously rated because this menu wasn’t only created in our kitchen, it was shaped around the table.

A huge thank you to everyone who joined us, and to Tommasi, Maisons Marques et Domaines Maison Marques et Domaines and Acqua S.Bernardo for being part of such a special evening.

The new Autumn / Winter Menu is coming.
And after last night… we can’t wait to show you the final version.

This is Satyrio.

16/09/2026

21 SEPTEMBER 2026
NEW AUTUMN / WINTER MENU TASTING

9-course tasting experience
Tommasi w**e tasting
Anonymous 1–5 star voting

Limited availability

DM US TO BOOK YOUR PLACE 🍁

16/09/2026

On 21 September, we’re opening the doors to just 10 guests for a very special first taste of Satyrio’s new Autumn / Winter Menu. 🍷🍂

This will be an intimate 9-course tasting dinner, created to introduce the new season through fresh pasta, seasonal ingredients, meat, fish and a final dessert.

Throughout the evening, the menu will be paired with a curated selection of Tommasi w**es:

Tommasi Valpolicella
Tommasi Lugana Riserva
Tommasi Amarone

with San Bernardo water included.

The evening is created in collaboration with Tommasi and MMD – Maison Marques et Domaines, bringing together food, w**e and the new season in one complete experience.

This is not just a dinner. It’s the first opportunity to discover what’s coming next at Satyrio before the new menu officially launches.

21 September 2026
9-course tasting menu
3 Tommasi w**e tastings
£80 per person
Only 10 seats available

📍 Satyrio
49 Aldgate High Street, London EC3N 1AL

Places are extremely limited, so if you’d like to join us, secure your seat now through Eventbrite — link in our Story Highlights.