BKC

Enjoy the taste of spring at BKC 🌼🍽️ From fragrant biryanis to perfectly spiced grills and warming chai, every plate is crafted to bring warmth and colour to your table. Make it a spring gathering with family and friends - and enjoy it at one of our newest homes, BKC Harrow. 🌿✨ . #foodie #londonfoodie #indianfood #biryanimatlabbkc #londonbiryani

Shubho Noboborsho! 🌼✨ Celebrate Poila Baisakh with us at BKC - a new year filled with flavour, festivity, and togetherness. Join us for a specially curated Bengali feast made for sharing this coming April 19. Link in bio to book! 🍽️💛 . #foodie #londonfoodie #poilabasakh #poilabasakh2026 #indianfood

Poila Baisakh is almost here 🌼 This year, we’re marking the occasion with a specially curated menu featuring big Bengali delicacies, made for sharing and savouring. 🍽️✨ Book now and join the celebration at BKC. Link in bio to book 💛 . #foodie #londonfoodie #poilabasakh #poilabasakh2026 #indianfood

That perfect chai dip moment ☕ Chai. Dip. Repeat. Simple pleasures, done right at BKC. ✨ . #foodie #londonfoodie #indianfood #londonchai #chaitea

Long Island Iced Tea, the BKC way. 🍹✨ Gin, white rum, vodka, orange liqueur - topped with ginger beer, a splash of coke, and fresh lemon. Strong, smooth, and surprisingly refreshing - the ultimate pairing with a plate of our March special, the Kolkata biryani. 🍛🔥 . #biryanidiaries #longislandicedtea #foodie #londonfoodie #kolkatabiryani

Harrow, we’re here! ❤️ Come visit us and experience bold flavours, warm hospitality, and all your favourites under one roof. 🍽️ We’ll save you a seat at BKC Harrow. See you soon ✨ . #foodie #londonfoodie #bkcharrow #indianfood #indianeats

Can’t dine in? We’ve got you covered with takeaway and delivery. 🍛🔥 Your BKC favourites, wherever you are. Order now through the link in our bio! . #foodie #londonfoodie #indianfood #londonfood #londondelivery

Chef Raghu in the kitchen, bringing bold flavours to life - Rogan Josh and Ghee Roast, two classics from different corners of India. ✨ At BKC, our goal is simple: to bring the flavours of every state to your table. From the depth of Kashmir to the heat of the South, we celebrate regional cooking the same way we do our biryanis - from Hyderabad to Kolkata and beyond. One kitchen. Many states. Endless flavour. 🇮🇳🍽️ . #biryanidiaries #biryanimatlabbkc #foodie #londonfoodie #meetthechef

Born from Awadhi roots and shaped in Kolkata, this biryani is light, fragrant, and gently spiced - with the signature potato that makes it unforgettable. 🥔✨ Available every weekend from Friday to Sunday, this special is prepared in limited batches. Don’t miss it at BKC this March! . #biryanidiaries #biryanimatlabbkc #foodie #londonfoodie #kolkatabiryani

Crisp. Tangy. Explosive. 💥 This is pani puri the Supper Club way by Chef Arsh x Chef Uday Nair. 5 days left until Mother’s Day - have you secured your table? 🌸✨ Don’t miss this one-day celebration at BKC Soho. Link in bio to book! . #supperclub #southindia #foodie #londonfoodie #mothersday

Chai makes everything better ☕ Slow-brewed, full of spice, and bread dipped into all its goodness. . #foodie #londonfoodie #indianfood #londonchai #chaitea

In London, biryani is no longer just a dish; it’s a conversation starter. 🍛🔥 In Out Of Britain, NDTV’s Radhika Iyer explores how biryani has gone from a South Asian favourite to one of the UK’s most talked-about meals. From Brick Lane to Edgware Road, there’s a biryani boom - offices ordering it for lunch, professionals bonding over it, chefs reimagining it in clay pots with modern twists. And alongside it? Masala chai is becoming London’s new obsession. ☕ Thank you, @ndtv for the feature on BKC ✨ . #foodie #ndtv #londonfoodie #biryanimatlabbkc #biryanilovers

The BKC Supper Club returns ✨ Welcoming Chef Uday, amentor, teacher, and inspiration back into our kitchen. From his spice box to our table, this evening is a celebration of Southern Indian flavours, memory, and shared journeys. See you at BKC! 🍽️ . #indianspices #indianfood #supperclub #foodie #londonfoodie

Biryani Diaries. Beyond borders. Beyond recipes. A celebration of rice, ritual, and shared comfort. 🍛 Money can buy happiness, indeed. 🔥 . #foodie #londonfoodie #indianfood #biryani #londonbiryani

Iftaar at BKC 🌙 Break your fast with sharbat and dates, followed by comforting flavours, slow-cooked biryani, and warm kadak chai. A meal meant for togetherness and reflection this Ramadan. Link in bio to book! ✨ . #biryani #ramadan #iftaarmenu #foodie #londonfoodie

Valentine’s is just around the corner ❤️ A thoughtfully crafted menu, warm ambience, and limited tables available. Have you booked yet? ✨ Link in our bio to book 🍽️ . #foodie #londonfoodie #indianfood #valentinesdeal #valentinesmenu

Chef Deepanker on Hyderabadi Biryani 🍛✨ From spice-rich marination to sealed dum cooking, every step honours a tradition shaped by patience and bold flavour. Here’s how we make our Hyderabadi Chicken Biryani 🔥 Tradition, technique, and flavour in every pot. Come try it every Friday-Sunday only at BKC! . #biryanimatlabbkc #biryani #hyderabadibiryani #foodie #londonfoodie

This Valentine’s, slow down over a thoughtfully crafted menu at BKC. Prosecco to begin, kebabs to share, curries or biryani to savour, rose rasmalai to end, and cardamom chai to linger over. 🥂🌹☕ We can’t wait to see you here. Link in bio to book! . #foodie #londonfoodie #indianfood #valentinesdeal #valentinesmenu

Here’s how we make our chai ☕ We slow-brew our tea with whole spices, letting flavours unfold naturally. No shortcuts - just time, balance, and memory in every cup. Served hot, comforting, and exactly how chai should be. ✨ . #foodie #londonfoodie #indianfood #londonchai #chaitea

This is how we make our Lucknowi Chicken Biryani 🍛🔥 No shortcuts - just time, technique, and tradition. Made with heart at BKC. ✨🍽️ . #foodie #londonfoodie #indianfood #biryani #londonbiryani

January, the Way We Like It January calls for two simple things - chai and warmth. The kind that comes from slow sips, familiar spices, and moments that ask you to pause rather than rush. Whether it’s a cup of Karak Chai on a cold afternoon or a quiet catch-up that stretches into the evening, BKC is where January finds its comfort. BKC London – Soho & Marble Arch Chai all day | Warm tables | Winter comforts #bkcflavors #yummy #chai #tealover #winterseason #london

LAMB RAAN - DECEMBER SPECIAL Slow-cooked, fragrant and full of winter warmth - our Lamb Raan is the kind of festive centrepiece that brings everyone to the table. Tender, juicy and marinated with hand-pounded spices, it’s a December feast made for sharing. Our beautiful Lamb Raan (approx. 2.5kg, serves 3–4 people) is available all month for £60, crafted fresh for dine-in or takeaway. Please pre-book 24 hours in advance to confirm your order and enjoy this limited seasonal special. To Reserve: 02046 358555 or mail at: [email protected] Available 17th Dec – 24th Dec #bkcflavors #londoneats #eeeeeats #yummy #halal #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #londonfoodguide #londonfoodscene #eatingwithtod #london #londonfood #londoncity #london🇬🇧 #foodreview #foodporn #kebab #lucknow #halal #raan

Supper Club - Final Invitation This Sunday, BKC Soho becomes a celebration of Rajasthan - one day, one menu, cooked straight from memory by Chefs Himanshu Verma and Arsh Thakur. From Laal Maas to Gatta Curry to Ghewar, these are the flavours that rarely leave home kitchens, brought to life for a single day only. If you’ve been meaning to book, this is your moment. Join us for the warmth, the spice, the nostalgia and a truly special thali made just for this Sunday. BKC Soho - 8 & 9 Moor Street 14 December | Final Seats | Link In Bio #bkcflavors #londoneats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #londonfoodguide #londonfoodscene #curry #supper #supperclub #rajasthan #dalbatichurma

BKC Supper Club - Rajasthan Next Sunday Next Sunday, catch Chefs Arsh Thakur and Himanshu Verma in action as they bring the flavours of Rajasthan alive at BKC Soho. Watch Laal Maas simmer, Gatta Curry take shape, and Dal - Batti - Churma come together with the warmth and soul of true regional cooking. A winter evening built on spice, memory, and tradition. It’s a one-night showcase of stories and skill - two chefs revisiting the food they grew up with, plating it fresh for London. Join us next Sunday for an intimate, flavour-packed celebration of Rajasthan’s most loved dishes. BKC Soho - 8 & 9 Moor Street 14 December | Limited Seats | Link In Bio #bkcflavors #londoneats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #londonfoodguide #londonfoodscene #curry #supper #supperclub #rajasthan #dalbatichurma

Chef Spotlight - Introducing Chef Himanshu Verma For our second Supper Club, we welcome Chef Himanshu Verma - a 26-year-old chef whose journey spans New Delhi, Dubai and now London. His earliest memory of cooking is making a cup of chai for his mother at the age of eight - a small moment that revealed the joy of feeding someone. From Indian street-food roots to training in modern European and Japanese kitchens, Himanshu carries a blend of tradition, technique and quiet nostalgia into everything he cooks. For Supper Club 2.0, Himanshu collaborates with Chef Arsh Thakur to bring a Rajasthan-inspired menu close to both their hearts - Laal Maas, Gatta Curry, Batti–Churma, Khaman, Dhokla and Ghewar. These dishes echo festivals, family kitchens and the warmth of their childhoods. Two chefs retracing their roots, creating a menu shaped by memory, heritage and the flavours that raised them. BKC Soho - 8 & 9 Moor Street 14 December | Limited Seats | Link In Bio #bkcflavors #londoneats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #londonfoodguide #londonfoodscene #curry #supper #supperclub #rajasthan #dalbatichurma

Lucknow — A UNESCO Crown, A Living Food Legacy When Lucknow was crowned a UNESCO City of Gastronomy, it wasn’t just an honour - it was a tribute to centuries of culinary poetry. From the royal kitchens of Awadh to the smoky handis of Idris, Wahid, Lalla, and Mubeen, every corner of the city hums with the scent of saffron, slow-cooked rice, and soul. Lucknow’s biryani isn’t just food; it’s an inheritance - refined, aromatic, and steeped in time-honoured grace. At BKC London, that legacy finds a new home - one handi at a time. Our Awadhi Dum Biryani captures the craft that made Lucknow legendary: hand-pounded masalas, long-grain basmati, and a seal of dough that locks in royalty with every breath of steam. From Tunday Galouti Kebabs to Sharmaji Ki Karak Chai, this is where heritage meets heart. Because when it comes to biryani in the city - biryani matlab BKC in London. #bkcflavors #londoneats #eeeeeats #yummy #halal #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #londonfoodguide #londonfoodscene #eatingwithtod #london #londonfood #londoncity #london🇬🇧 #foodreview #foodporn #unesco #biryani #lucknowibiryani Credit: @spiceler

Supper Club Stories - By Sohini Banerjee Shukto is my beginning. Bitter-sweet, silken, and steadying - the pause before celebration. I learnt its patience at my grandmother’s stove: bori softening, vegetables yielding, flavours finding their quiet balance. One spoonful and the room feels like home again. This winter table at BKC Soho is my tribute to Bengal - prawns with tang and tenderness, slow-braised mutton with festival warmth, fish glossed in mustard and coconut. It’s everything a Bengali loves, gathered on one night, in a city that’s become mine - a meal that carries memory to London and sets it gently on your plate. BKC Soho - 8 Moor Street, London W1D 5ND 2nd November | One Night Only £35 pp | TDH Menu by Sohini Banerjee #bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene #curry #supper #supperclub

From My Kitchen to Yours - The Heart Behind the Supper Club By Head Chef Arsh Thakur At BKC, food has always been more than what’s on the plate - it’s about how it makes you feel. The BKC Supper Club was born from that belief: to bring the flavours of home that comfort, connect, and remind us of who we are. It’s about the stories we grew up with, the recipes that never left our family kitchens, and the joy of sharing them in a new city that now feels like home. We begin this journey on 2nd November with Sohini Banerjee, whose cooking carries the warmth of Bengal - mustard smoke, gondhoraj lime, and a love that lingers. Together, we bring a piece of India’s heart to London - one supper, one story, one shared memory at a time. 📍 BKC Soho 2nd November | One Night Only £35 pp | TDH Menu by Sohini Banerjee Limited seats — book your table for this homegrown feast. Link In Bio #bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene #curry #supper #supperclub

Crisp Shells. Tangy Whispers. Festive Indulgence. There’s something about Tokri Chaat that takes you home - the laughter around roadside stalls, the cool swirl of yoghurt after a burst of spice, the crunch that reminds you of childhood fairs and family evenings before Diwali lights came on. At BKC, we recreate that nostalgia with hand-shaped baskets, creamy curd, and a burst of festive flavour - a reminder of Indian evenings where laughter, lights, and chaat were never in short supply. 📍BKC Soho & BKC Marble Arch Available till 21st October only | Dine-in special – limited portions daily #bkcflavours #londoneats #biryani #food #foodie #indianfood #chaats #chatpata #tangy #crispy #foodstagram #instafood #foodlover #yummy #foodgasm #delicious #foodies#foodiesofinstagram #tastemade #diwali #love #halalfood #viral #viralfood #homemade #diwaliinlondon #diwalifood

Diwali at BKC - A Feast of Light & Flavour! As Central London & @10downingstreet glow with Diwali diyas, BKC lights up your table with indulgence steeped in nostalgia. This Diwali, savour the sparkle of Tokri Chaat - crisp baskets filled with spiced yoghurt, chutneys, and crunch, alongside the golden sweetness of Ghewar, soaked in saffron and warmth. From the tang of Aloo Anardana to the creamy elegance of Dahi ke Kebab, every bite celebrates the season of joy, generosity, and togetherness. Let BKC be your festive escape - where every flavour feels like home, and every plate carries a little bit of light. At BKC Soho & BKC Marble Arch Diwali Specials Available Till 21st October #bkcflavours #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagram #instafood #foodlover #biryanilove #yummy #foodgasm #delicious #foodies#foodiesofinstagram #tastemade #diwali #love #halalfood #viral #viralfood #homemade #diwaliinlondon #diwalifood #diwalivibes✨ #diwalicelebration

Tied By Tradition. Celebrated With Chai & Kebab! This Raksha Bandhan, we honour the bond that protects, teases, loves — and always shows up. On Saturday, 9th August, BKC Soho and Marble Arch welcome you to celebrate Rakhi over food that feels like home. Whether it’s a sister tying the thread or a chosen family sharing stories — every woman dining at BKC receives 20% off as our gift to her. Because the real thread is not just rakhi — it's the love wrapped in biryani, the laughter over kebabs, and the sweetness of a shared dessert. 📍 BKC Soho & Marble Arch Saturday, 9 August | Walk-ins & bookings welcome Complimentary rakhis available in-restaurant #bkcflavors #londoneats #desikhana #eeeeeats #vegetarian #yummy #halal #food #foodstagram #instafood #foodlover #foodies #yummy #love #halalfood #viral #viralfood #delicious #homemade, #foodlover #foodgasm #londonfood #rakhi #rakshabandhan #love #familytime #brotherandsister

The Great British Curry Up — A Midweek Feast Like No Other! Wednesday nights just got their spark back. BKC’s Great British Curry Up is our bold tribute to Britain’s age-old romance with curry — reimagined with fire, flavour, and a pint of Kingfisher Beer. It all begins with our Mutton Rogan Josh — slow-cooked to soulful perfection, rich with spice, and unapologetically indulgent. This isn’t just dinner — it’s a weekly ritual. Where the masalas are deep, the gravies are generous, and the beer flows freely. The kind of night that turns midweek into magic — with laughter at the table, stories in every bite, and flavour that lingers long after the last sip. • Every Wednesday from 6PM | In collaboration with Kingfisher Beer. 📍 BKC Soho – 8 Moor Street, W1D 5ND #bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene #curry #currynight #roganjosh #currylover

Whispered, Not Grilled – The Story of Galouti! Born in the royal kitchens of Lucknow for a toothless nawab, the Galouti Kebab was never meant to shout. It was made to melt. A symphony of finely minced lamb, hand-pounded spices, and BKC’s signature Potli Masala — grilled with finesse until it collapses at first touch. This World Kebab Day, we honour the kebab that defined Awadhi culinary elegance — a legacy now part of India’s bid for UNESCO Gastronomy status. From the gullies of Aminabad to the heart of London, BKC serves the most authentic taste of Lucknow — no shortcuts, no frills, just royal memory on a plate. Only at: • BKC Soho – 8 Moor Street, W1D 5ND • BKC Marble Arch – 7 Edgware Road, W2 2ER Celebrate World Kebab Day with a bite of heritage! #bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #viralreels #recipereel #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene

Lucknow in a Handi – Celebrating World Biryani Day! In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful. At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day. Only at BKC Soho - 8 Moor Street, London W1D 5ND & BKC Marble Arch - 7 Edgware Road, London W2 2ER On World Biryani Day and beyond – experience biryani the Awadhi way! #bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood

Beat the Heat — With Beer, Biryani & Kebab! When the UK turns up the heat, we turn to what we know best — the perfect pour and the perfect plate. Our chilled Kingfisher beer on tap is golden, crisp, and frothy — the antidote to a blazing summer day. Pair it with smoky kebabs and fragrant biryani, and you’ve got a match made in spice-and-suds heaven. From melt-in-mouth galouti and fiery Kingfisher Fish Fry to slow-cooked dum biryani, our kitchen delivers bold Awadhi flavours that sing with a cold pint by their side. Every bite cools the soul, every sip builds the mood — it’s the only kind of heatwave we welcome! Visit Us At: 📍BKC Soho – 8 Moor Street, London W1D 5ND 📍BKC Marble Arch – 7 Edgware Road, London W2 2ER #bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #halal #kebabs #biryanilovers #beattheheat

From service to spice – Mansi’s Galouti Journey! Today, our Staff Supervisor Mansi swapped the service floor for the kitchen — learning firsthand how our signature Galouti Kebab is crafted. From finely minced lamb to the perfect blend of Awadhi spices, she experienced the care, patience, and precision that defines this melt-in-mouth legend. At BKC, we believe true service starts with understanding. When our team learns what goes into every dish — the hours, the hands, the heritage — they don’t just serve food, they honour it! #bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #galoutikebab #tunde #viral #viralreels

Ambur Biryani – Southern Heat in Every Grain! Forget the gentle layering of Lucknow. Ambur Biryani is a firestorm of flavour — where curd-soaked meat meets a blazing red chilli paste and cooks directly into seeraga samba rice. No saffron. No fuss. Just a single-pot, high-heat biryani that hits hard and stays with you. Part of our Biryani Bharat Yatra – May edition, we bring this Tamil icon to life with smoke, spice, and soul. Dum-cooked the traditional way, it’s raw, rustic, and unapologetically bold — crafted for those who chase flavour, not compromise! Available Friday–Sunday at: • BKC Soho : 8 & 9 Moor Street, London - W1D 5ND • BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER Part of our Biryani Bharat Yatra – May edition #bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal

Ambur Chicken Biryani – South India’s Fiery Signature Arrives at BKC! From the spice-laden kitchens of the Nawabs of Arcot to the smoky streets of Tamil Nadu, Ambur Biryani is a bold southern legend. A military-born recipe turned roadside icon, it's known for its no-frills intensity and unforgettable heat. At BKC, we bring it alive with short-grain rice, seared chicken, and a vibrant chilli-and-mint masala slow-cooked in yoghurt. No saffron, no sweetness—just spice, soul, and that deep, Southern punch. This is biryani for the brave. Aromatic, peppery, and full of fire. Available Friday–Sunday at: • BKC Soho - 8 & 9 Moor Street, London - W1D 5ND • BKC Marble Arch - 7 Edgware Road, London W2 2ER Only for May – part of our Biryani Bharat Yatra. #bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halal

A Musical Evening at BKC Soho – Thank You, Prithibi! Yesterday was nothing short of magical at BKC Soho, as we had the honour of hosting the incredible Bengali alternative rock band Prithibi. Their presence lit up our space — with laughter, warmth, and conversations as soulful as their music. It felt less like a visit, and more like a celebration of shared culture, flavour, and rhythm. Thank you, Prithibi, for bringing your artistry, heart, and energy to our table — it was an evening to remember! আবার দেখা হবে, খাওয়া-দাওয়া আর গান নিয়ে! 📍BKC Soho — where food meets soul!

From Indian Kitchens to London’s Biryani Heart – Meet Chef Deepankar Paul Raised in the culinary lanes of Kolkata and shaped by years in the region’s finest kitchens, Chef Deepankar Paul brings both soul and science to the food at BKC London. His journey spans from The Oberoi Grand to Atul Kochhar’s kitchens, from leading teams in Dhaka to mentoring future chefs. But through it all, one thing has remained constant — his love for honest, heartfelt Indian food. Now as our Executive Sous Chef, he carries the fire of tradition with a modern, precise touch. Every biryani stirred, every kebab grilled, every chutney crafted — is a tribute to the regions he’s lived and cooked in. At BKC, Chef Deepankar isn’t just plating food; he’s telling stories that begin in Awadh and find their way to Soho. #bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #team #meetheteam #bengali #kolkata #kolkatagram #kolkatablogger