The Menu Partners

The Menu Partners The Menu Partners is designed to be the new leading food sourcing, procurement and distribution.

British Food Fortnight brings the perfect opportunity to celebrate the growers, ingredients andproducers behind Great Br...
01/10/2026

British Food Fortnight brings the perfect opportunity to celebrate the growers, ingredients and
producers behind Great British menus. 🥔

We're proud to work so closely with the team at The Food Heroes - who are just as passionate as we are about working with producers across the UK.

Koffmann’s Blues are British grown potatoes selected for their versatility across chipping and roasting applications.

These potatoes. are available washed or brushed in 20kg sacks, they can be used for crisp, golden chips, traditional roast potatoes, wedges, loaded dishes, crushed potatoes and a broad range of seasonal menu applications.

🔗 Tap the link below to read more about how The Food Heroes celebrates British produce.

https://heyzine.com/flip-book/0409798f73.html

We’re absolutely delighted to announce that we’ve been named Readers’ Choice Foodservice Supplier of the Year 2026! 🏆We’...
28/09/2026

We’re absolutely delighted to announce that we’ve been named Readers’ Choice Foodservice Supplier of the Year 2026! 🏆

We’re even prouder to celebrate some of the brilliant suppliers we’re lucky enough to work alongside.

Our fish partner, has had an incredible year, being named Seafood Supplier of the Year and Top Supplier!

Our meat partner, has also been highly commended for Best Meat Supplier.

These awards are a brilliant recognition of the quality and passion that goes into the products we’re proud to bring to our customers.

A huge congratulations to the teams at Stickleback and Aldens and thank you to everyone who voted for us and our fantastic supplier partners.

A very proud moment for everyone involved! 🥂

24/09/2026

A great afternoon at the Cambridge Chefs’ Forum, meeting chefs from across the colleges and learning more about their kitchens.

As Account Manager, Curtis Williams, explains:

“We wanted to give the chefs a better understanding of the wider business and the different ways we can support their kitchens; from fresh and prepared produce through to meat, seafood, specialist and artisan products, alongside menu development and helping kitchens find more efficient ways of working. That wider support is very much part of The Menu Partners approach.”

It was great to catch up with chefs we’re already working with, as well as meet plenty of new faces.

Thanks to everyone who came along!

“By investing in its development, we hope to help bring a much broader range of MSC certified fish to market”September i...
21/09/2026

“By investing in its development, we hope to help bring a much broader range of MSC certified fish to market”

September is Sustainable Seafood September, and this year’s MSC theme, Buy Blue, Protect Dinner, is a reminder that the choices we make today can help protect the seafood we enjoy for years to come.

At Stickleback Fish - they’re passionate about looking beyond the familiar and exploring a wider variety of MSC-certified fish, particularly species caught within the mixed fisheries off the South Coast.

🗒️ Read more in September’s edition of TMP Monthly.

Comment ‘🐟’ and we’ll send you the link to read & sign up to future editions!

September’s in-season produce doesn’t disappoint! From fresh fruits to the hearty vegetables that we know and love.Swipe...
16/09/2026

September’s in-season produce doesn’t disappoint!

From fresh fruits to the hearty vegetables that we know and love.

Swipe to see what’s in season.

⭐️ 5 DAYS TO GO! ⭐️We’re getting closer to our Open Day at The Menu Partners, Bicester!If you’re looking for your next c...
11/09/2026

⭐️ 5 DAYS TO GO! ⭐️

We’re getting closer to our Open Day at The Menu Partners, Bicester!

If you’re looking for your next career move, come along on 16th September, 4pm–7pm to meet the team, have a chat and find out more about our available roles.

* Van & HGV Drivers
* Warehouse Operatives
* Forklift Drivers
* Support Staff

No pressure, no obligation, just a chance to come along, ask questions and see what we’re all about.

📍 The Menu Partners, Bicester�📆 16th September�⏰ 16:00–19:00

Register your attendance: https://bit.ly/opendaysept26

WE'RE HIRING ⭐️Join us at our Open Day on 16th September, 4:00pm – 7:00pm at The Menu Partners, Bicester.Come along for ...
07/09/2026

WE'RE HIRING ⭐️

Join us at our Open Day on 16th September, 4:00pm – 7:00pm at The Menu Partners, Bicester.

Come along for a chat, take a look around and find out more about our available roles.

If you're looking for:

* Van & HGV Drivers
* Warehouse Operatives
* Forklift Drivers
* Support Staff

Then we'd love to meet you!

No pressure, just an opportunity to learn more about what it's like to work with us and explore your next career move.

📍 The Menu Partners, Bicester
📆 16th September
⏰ 16:00–19:00

Come say hello and discover where a career with us could take you.

Register your attendance here: https://bit.ly/opendaysept26

Mid-week fish tacos from  are always a good idea 🤤Crispy haddock Bajà served on soft corn tortillas, summer cabbage slaw...
02/09/2026

Mid-week fish tacos from are always a good idea 🤤

Crispy haddock BajĂ  served on soft corn tortillas, summer cabbage slaw, chipotle mayo, pickled pink onions & coriander!

All made with the best quality ingredients.

A beautiful slow-roasted pork belly Sunday roast — crispy crackling, golden roasties, seasonal greens, rich gravy and al...
30/08/2026

A beautiful slow-roasted pork belly Sunday roast — crispy crackling, golden roasties, seasonal greens, rich gravy and all the trimmings.

taking good quality produce and making them shine!

Sweetcorn season is still very much here! 🌽From July through to October, British fields are producing those golden cobs ...
26/08/2026

Sweetcorn season is still very much here! 🌽

From July through to October, British fields are producing those golden cobs we know and love, with leading the way as one of the UK’s foremost sweetcorn growers.

Picked at peak ripeness and delivered quickly, it means that unmistakably sweet flavour and crisp bite make it from field to kitchen at their best.

We’re proud to support British!

Quality starts with craftsmanship.At Aldens Butchers, every cut reflects generations of expertise, careful sourcing and ...
24/08/2026

Quality starts with craftsmanship.

At Aldens Butchers, every cut reflects generations of expertise, careful sourcing and a commitment to supplying some of the finest British meat available.

It's this dedication to quality that makes them one of our trusted partners.

Because when your ingredients are exceptional, your dishes speak for themselves.

What's your favourite cut to cook with?

Address

Units 227-237, New Covent Garden Market
London
SW85EN

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