16/10/2026
The clock is ticking closer to the weekend, and the promise of a comforting, beautifully cooked meal is the perfect way to reward yourself. Skip the cooking tonight and step into the warm, welcoming atmosphere of your local community pub, where our kitchen is in full swing and ready to elevate your Friday evening.
While our menu features stunning coastal classics—like our golden, crispy classic fish and chips or a refined, vibrant pan-seared seabass served over a rich broad bean and spinach risotto—tonight, we are celebrating the ultimate British comfort food: the perfect pub pie.
Crafted with premium ingredients and encased in golden pastry, our fine selection of pies offers something sophisticated for every palate:
• British Steak & Butcombe Ale – Rich, deeply savoury, and slow-cooked with a robust, local ale that cuts through the premium beef.
• British Chicken & Ham Hock – Tender British chicken paired with smoky, pulled ham hock in a velvety, seasoned cream sauce.
• Cheddar, Gruyère & Onion – A luxurious, sharp, and deeply aromatic cheese blend balanced by the gentle sweetness of caramelized onions.
• Wild Mushroom Bourguignon – An earthy, complex, and deeply satisfying plant-based twist on the French classic, rich with red w**e and herbs.
Every pie is elegantly plated and served alongside your choice of creamy whipped mash or crisp, seasoned skin-on chips, accompanied by a medley of vibrant seasonal vegetables and finished with lashings of our rich, glossy house gravy.
Let us take care of the details while you unwind and start your weekend in style.
Reserve online at WWW.GROSVENORPUB.COM or call us on 0208 059 8889