LISBOETA

LISBOETA A Portuguese Restaurant
A love letter to Lisbon, by Nuno Mendes.

We have some exciting news: after nearly four wonderful years, we will be embarking on the next chapter of our story on ...
18/08/2025

We have some exciting news: after nearly four wonderful years, we will be embarking on the next chapter of our story on Charlotte Street. 

This Saturday 23 August will mark the final service at Lisboeta before we close for refurbishment works, as we prepare to transform the restaurant into a brand-new dining experience. 
 
Full details of the changes will be announced this Wednesday – keep your eyes peeled for what’s next!

If you’d like to share one last meal with us at Lisboeta, we’d be delighted to welcome you before Saturday’s final service. Book a table at the link in bio.

Atlantic halibut, brushed with brown butter and citrus, and gently cooked over the grill. Served alongside smoky Swiss c...
01/07/2025

Atlantic halibut, brushed with brown butter and citrus, and gently cooked over the grill. Served alongside smoky Swiss chard and our take on the classic piri-piri sauce.

Our first-floor dining room: where long lunches transition to intimate dinners. We have a handful of tables available th...
20/06/2025

Our first-floor dining room: where long lunches transition to intimate dinners.

We have a handful of tables available this weekend, so follow the link in our bio to make your reservation.

Lisboeta Lately1 - Our incredible team celebrating our  Top 100 list inclusion for the third consecutive year2 - Grilled...
16/06/2025

Lisboeta Lately

1 - Our incredible team celebrating our Top 100 list inclusion for the third consecutive year
2 - Grilled pork sausage with a coriander dressing
3 - Team briefing
4 - Lisboeta Margarita
5 - Olive oil cake
6-7 BTS at a wine training with the team; learning about port!

Iberian red prawns, garlic, red chilli and lemon.
12/06/2025

Iberian red prawns, garlic, red chilli and lemon.

We are thrilled and honoured to be included in the National Restaurant Awards 2025 Top 100 list for our third consecutiv...
10/06/2025

We are thrilled and honoured to be included in the National Restaurant Awards 2025 Top 100 list for our third consecutive year.

A heartful thank you to , our incredible team for your continuous hard work, dedication and unwavering standards, and of course to all our guests - we are truly grateful. ❤️

White crab tartlet with a brown crab emulsion, lemon and tagetes to start the meal, new this week on our specials board.
06/06/2025

White crab tartlet with a brown crab emulsion, lemon and tagetes to start the meal, new this week on our specials board.

05/06/2025

Salgados are snacks or savouries: little finger foods that you can eat in just a couple of bites.

A staple food in Lisbon, our version of these little pies are filled with mushroom and turnip prepared in white wine, garlic and coriander.

Charred hispi cabbage with a white bean stew, toasted seeds and lemon.
04/06/2025

Charred hispi cabbage with a white bean stew, toasted seeds and lemon.

30/05/2025

Egg yolks, sugar, a touch of flour and a rich olive oil come together to make this soft, chewy and light sponge known as Pão de Ló.

A cataplana is a large copper-coloured metal cooking vessel made from two domes hinged together, resembling a clam. For ...
28/05/2025

A cataplana is a large copper-coloured metal cooking vessel made from two domes hinged together, resembling a clam. For our Monkfish Cataplana, we gently steam Cornish monkfish and potatoes in a fragrant garlic, turmeric, and coriander stock that’s full of flavour.

On the Lisboeta specials board.

Nuno’s Bacalhau à Brás
07/04/2025

Nuno’s Bacalhau à Brás

Address

30 Charlotte Street
London
W1T2NG

Opening Hours

Monday 5:30pm - 11pm
Tuesday 12pm - 2pm
5:30pm - 11pm
Wednesday 12pm - 2pm
5:30pm - 11pm
Thursday 12pm - 2pm
5:30pm - 11pm
Friday 12pm - 2pm
5:30pm - 11pm
Saturday 12pm - 2pm
5:30pm - 11pm

Telephone

+44 20 3830 9888

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