02/10/2026
A new season brings new flavours to the table.
Our new menu takes inspiration from across the Eastern Mediterranean, with local spices, fresh herbs and plenty of plates made for sharing.
Try Slow-Cooked Beef Short Rib with garlic tahini yoghurt, Lobster Tail Orzo with buffalo mozzarella, Preserved Lemon Chicken or Hibiscus Confit Scallop with orange and dill.
Order a few, add warm bread and dips, and share everything around the table.
See you at Gallio ❤️