Toklas Restaurant

25/01/2025

Shows we recommend in January for Condo London

Sandra Paulson, Jahmek Contemporary (Luanda) x Sadie Coles
Dineo Seshee Bopape (image), Zayn Qahtani, Velma Rosai-Makhandia & Nada Elkalaawy
blank projects (Cape Town) x Gypsum Gallery (Cairo) x Union Pacific
Phung-Tien Phan, doesn’t work, Project Native Informant x Nova Contemporary (Bangkok)
Gina Folly (image), Tonio Kröner, Maggie Lee & Lorenza Longhi
FANTA (Milan) x Edouard Montassut (Paris) x greengrassi x Corvi Mora
Moka Lee, Face ID, Jason Haam (Seoul) x Carlos/Ishikawa
Georges Binda Celeste Alexandrino Gabriel Ferreira Da Silva, Letter to my son, The Sunday Painter
Rania Stephan (pictured), Caline Aoun, Vartan Avakian, Omar Fakhoury, Ahmad Ghossein, Lamia Joreige & Raed Yassin
Lynette Yiadom-Boakye, Keep The Moon Amongst Ourselves, Corvi Mora

Last chance to visit:
Looks Delicious!, Japan House London
Turner Prize 2024, Tate Britain
Silk Roads, The British Museum

02/01/2025

For our latest menu design, .katz has created an overlapping composition of complementary forms and tastes, the elemental origins and shapes of a meal. She has also made a beautiful drinks menu.

As Allison describes it: ‘A hybrid rooster-fish calls and splashes inside moonlit waves while interwoven segments of citrus shine in the sun. The London skyline can be made out reflected on carrots, impossibly still in the earth, crowning the vast chain of events that link up to provide every miraculous plate of food.’’

The daily food menus are designed without type on the outside - you are welcome to take them home.

14/08/2024

Roasted beetroots with almonds and pickled Kentish cherries sourced by .london

07/08/2024

10/07/2024

Grilled mackerel with marinated peppers, borlotti beans & oregano.

New to the menu.

10/07/2024

Grilled mackerel with marinated peppers, borlotti beans & oregano.​​​​​​​​​​​​​​​​​​New to the menu.

05/07/2024

Warm courgettes with mint, hazelnuts & ricotta salata

03/07/2024

Looking back on one of our favourite events we've hosted in recent months at Toklas the 38th issue launch party with Lev Tanju.​​​​​​​​​​​​​​​​​​To host your event at Toklas, drop us a line to [email protected]

Photography courtesy of

28/06/2024

To make our 0% Strawberry Daiquiri we start by making a shrub overnight leaving strawberries and sugar to macerate. We then drain this and shake with lime juice and Mountain made from cherry blossom, rosemary & strawberries. ​​​​​​​​​​​​​​​​​​When poured, the strawberries produce a natural foam to the drink and we garnish with lime peel.

26/06/2024

Cuore del Vesuvio tomatoes with borlotti beans, onion and marjoram. Finished with olive oil.

21/06/2024

For the first time this year we have partnered with winemaker Valerie Courreges on three Toklas cuvées - red, white and rosé. The wines have specially commissioned labels by artist Lubaina Himid, and are available from today to drink and to take away.
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The wines are from Cotignac, Provence, and made using organic and biodynamic principles, from 40 year-old vines growing in clay and limestone soils. Fermentation takes place in small concrete tanks, using indigenous yeasts.