The Pem

The Pem Introducing Romy Gill at The Pem. Launching Friday 18th September. Reservations now open.

From flame to table, this is a dish shaped by memory.In Bengal, prawns (known as chingri) are a prized ingredient often ...
04/10/2026

From flame to table, this is a dish shaped by memory.

In Bengal, prawns (known as chingri) are a prized ingredient often saved for celebrations. In our kitchen, King prawns are charred in a tandoor before being brushed with Romy’s house spice blend, creating layers of smoke, warmth and fragrance.

Romy says that “as a chef, I have learnt to respect ingredients, tradition and the stories behind the food we eat. I am constantly curious and always learning, but at the heart of everything I cook is the food I grew up with and the memories attached to it.”

A journey from the kitchen to Romy’s table, carrying a little piece of Bengal and a treasured family recipe with it.

One week ago, we celebrated the beginning of a brand-new chapter at The Pem ✨With Romy Gill at the helm, our launch part...
24/09/2026

One week ago, we celebrated the beginning of a brand-new chapter at The Pem ✨

With Romy Gill at the helm, our launch party brought together friends, familiar faces and plenty of incredible food to mark the occasion.

One week on, we’re looking back at some of the highlights from the evening and we’re so excited for everything still to come.

Bookings for Romy Gill at The Pem are open. We can’t wait to welcome you.

Every recipe starts on the page. Romy’s journal has always been a place to collect memories, ideas and inspiration - a r...
23/09/2026

Every recipe starts on the page.

Romy’s journal has always been a place to collect memories, ideas and inspiration - a record of the places she has travelled, the food she has discovered, and the stories she has carried with her.

In Romy’s words: “My menu is like a story, like a notebook. It’s a record of what I have learned from people and places, but now through my own lens.”

Reserve your table now and experience the story for yourself.

Whether you’re after an intimate dinner, or a reason to gather with friends and family, Romy Gill at The Pem offers the ...
21/09/2026

Whether you’re after an intimate dinner, or a reason to gather with friends and family, Romy Gill at The Pem offers the perfect backdrop to your plans.

Romy’s menu ‘Neemat’ is designed to be shared, passed around and enjoyed together.

Who are you going to bring? Reserve your table now via the link in our bio.

Expect the unexpected. The menu at Romy Gill at The Pem brings a feast of flavour to the heart of Westminster. Romy says...
19/09/2026

Expect the unexpected.

The menu at Romy Gill at The Pem brings a feast of flavour to the heart of Westminster.

Romy says: “I want people as they leave to say, ‘oh, I didn’t try that dish. I want to come back and try it!’ Maybe the next table was having it, but they’d already ordered - or they were full. I want people to feel like they want to try everything, and always come back for more.”

Book your table now via the ilnk in our bio.

17/09/2026

A night of flavour, colour and celebration as we marked the beginning of a new chapter: Romy Gill at The Pem.

Guests were served canapés from Romy’s new menu, whilst enjoying henna artists and traditional dancers. Every moment was a celebration.

Thank you to everyone who joined us to make the evening one to remember. The experience continues around Romy’s table - join us to discover our new Social Fine Dining Menu.

Reservations are open now via the link in our bio.

24 hours to go.Tomorrow, the doors open to Romy Gill at The Pem, and with it - a new era of Social Fine Dining.Romy’s me...
16/09/2026

24 hours to go.

Tomorrow, the doors open to Romy Gill at The Pem, and with it - a new era of Social Fine Dining.

Romy’s menu is shaped by her memories of food throughout her life: “Food is not just about eating, but about being together, sitting around the table, sharing stories and enjoying traditional dishes cooking with love.”

The table is set. Tomorrow, we welcome you to Romy Gill at The Pem. Reserve your place via the link in our bio.

Romy and her team are busy building a brand new experience for you to explore, which goes beyond the plate. “I love when...
14/09/2026

Romy and her team are busy building a brand new experience for you to explore, which goes beyond the plate.

“I love when the food tells the story” Romy says. “When the service feels natural rather than forced, and you leave with the memory rather than just having eaten a meal. For me, that is the secret ingredient. How a place makes you feel.”

Join Romy’s table on the 17th September. Book via the link in our bio.

Something new has arrived in Westminster.Romy Gill at The Pem is bringing a fresh story, and a signature style to London...
12/09/2026

Something new has arrived in Westminster.

Romy Gill at The Pem is bringing a fresh story, and a signature style to London from Thursday 17th September.

Get ready to experience Indian cooking through the concept of Social Fine Dining.

Consider this your heads up. The countdown is on.

Reservations are now open. Link in the bio.

Join us at Romy’s table.From Thursday 17th September, Romy Gill MBE brings her signature take on the diverse regional fl...
12/09/2026

Join us at Romy’s table.

From Thursday 17th September, Romy Gill MBE brings her signature take on the diverse regional flavours of India to our restaurant. The dishes are inspired by the places, people and memories that have shaped her culinary journey.

Romy says: “I have been lucky to be able to travel to many parts of India, and I’m bringing a lot of what I’ve learned with me into this new venture. Everything is interpreted, shifted, and reimagined.”

Settle in, take your seat and discover Romy Gill at The Pem. Reservations are now open.

11/09/2026

Join us at Romy’s table.

From Thursday 17th September, Romy Gill MBE brings her signature take on the diverse regional flavours of India to our restaurant. The dishes are inspired by the places, people and memories that have shaped her culinary journey.

Romy says: “I have been lucky to be able to travel to many parts of India, and I’m bringing a lot of what I’ve learned with me into this new venture. Everything is interpreted, shifted, and reimagined.”

Settle in, take your seat and discover Romy Gill at The Pem. Reservations are now open.

10/09/2026

Something new has arrived in Westminster.

Romy Gill at The Pem is bringing a fresh story, and a signature style to London from Thursday 17th September.

Get ready to experience Indian cooking through the concept of Social Fine Dining.

Consider this your heads up. The countdown is on.

Reservations are now open. Link in the bio.

Welcome to Neemat.Romy Gill’s new menu is a celebration of abundance, and the generosity of India’s cooking. It is also ...
08/09/2026

Welcome to Neemat.

Romy Gill’s new menu is a celebration of abundance, and the generosity of India’s cooking. It is also a celebration of her own family: “The word is usually spelled ‘nimat’, but my daughters both have double ‘ee’s in their names, so I’ve changed the title to bring another personal touch to this menu.”

This is food inspired by a lifetime of cooking, travelling, learning and sharing. This is Neemat.

Reservations are open. Enquire now via the link in our bio.

03/09/2026

A new chapter is taking shape, one detail at a time.
Behind the scenes with Romy Gill at the Pem and the team are tasting, refining and preparing for the arrival of her new menu - Neemat.

From the first blend of spices to the final touches at the table, every element is coming together with care.

Four glimpses behind the scenes. One new dining experience, almost ready to share.

Join Romy’s table from Thursday 17th September. Reservations are open via the link in our bio.

02/09/2026

A new chapter is taking shape, one detail at a time.

Behind the scenes at The Pem, Romy Gill and the team are tasting, refining and preparing for the arrival of her new menu - Neemat. From the first blend of spices to the final touches at the table, every element is coming together with care.

Four glimpses behind the scenes. One new dining experience.

Join Romy’s table from Thursday 17th September. Reservations are open via the link in our bio.

Get ready to join Romy’s table.From Friday 18th September, Romy Gill MBE brings her signature take on the diverse region...
29/08/2026

Get ready to join Romy’s table.

From Friday 18th September, Romy Gill MBE brings her signature take on the diverse regional flavours of India to The Pem. The dishes are inspired by the places, people and memories that have shaped her culinary journey, such as this five spice and tamarind braised octopus.

Settle in, take your seat and discover a very different side of The Pem.

Reservations are now open via the link in our bio.

Introducing: Romy Gill at The Pem.Next month, we welcome one of Britain’s most celebrated Indian chefs to Westminster fo...
25/08/2026

Introducing: Romy Gill at The Pem.

Next month, we welcome one of Britain’s most celebrated Indian chefs to Westminster for a very special new chapter in The Pem’s story.

Romy says: “I’m so excited to share what we’ve been working on. This creative process has been such a blessing for me, and I can’t wait to welcome people in and host them generously.”

Reservations are now open from Thursday 17th September.

Which W**e Tasting Experience are you choosing?There are only a few weeks left to enjoy our exclusive menus before The P...
11/08/2026

Which W**e Tasting Experience are you choosing?

There are only a few weeks left to enjoy our exclusive menus before The Pem enters a new chapter. Will it be an elegant selection of English sparkling, or a journey through the Iberian Peninsula?

Reserve your table now via the link in our bio, and get ready for an unforgettable tasting experience.

Two in one, and twice the reason to visit.As The Pem enters its final month in its current form, discover an evening of ...
29/07/2026

Two in one, and twice the reason to visit.

As The Pem enters its final month in its current form, discover an evening of elegant dining. And throughout August, enjoy 50% off food when you book with us for dinner.

Join us for one last taste of The Pem as you know it.

Reserve your table now via the link in our bio.

Looking for something a little more decadent for dinner? Our Spanish W**e Tasting Experience includes five distinctive w...
24/07/2026

Looking for something a little more decadent for dinner?

Our Spanish W**e Tasting Experience includes five distinctive w**es from the Iberian Peninsula, each paired with an elegant dish, such as these sautéed wild mushrooms with black garlic and an egg yolk purée.

And for those wishing to extend the experience, an optional pour of Seven Sisters 2017 Brandy is available to finish.

Reserve your table now via the link in our bio.

21/07/2026

Combining Spanish flavours with British ingredients, and all paired with an historical w**e.

This is what awaits you on our specially curated Iberian Peninsula W**e Tasting Experience.

Available throughout our opening hours. Reserve your table now via the link in our bio.

17/07/2026

A new chapter is coming for The Pem.

Before this exciting evolution, we wanted to thank all of our guests for being part of our story, and we would love to welcome you back throughout July and August to celebrate this journey with us.

Book your table this summer and join us for one last visit to The Pem as you know it.

14/07/2026

Our W**e Tasting Experiences continue at The Pem.

If you choose the English pairings, you'll be served perfectly cooked Wye Valley asparagus, thoughtfully matched with an exceptional English sparkling w**e - a refined expression of the season and a celebration of outstanding homegrown produce.

These experiences are available throughout our opening hours. Use the link in our bio to reserve your table.

Address

22-28 Broadway, Conrad London Street James, Westminster
London
SW1H0BH

Opening Hours

Tuesday 6pm - 9:30pm
Wednesday 12pm - 2pm
6pm - 9:30pm
Thursday 12pm - 2pm
6pm - 9:30pm
Friday 12pm - 2pm
6pm - 9:30pm
Saturday 6pm - 9:30pm

Telephone

+442033018080

Website

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