Steven Edwards at the Bingham

Steven Edwards at the Bingham A new restaurant by MasterChef: The Professionals winner Steven Edwards located at the Bingham Riverhouse in the heart of Richmond.

Still looking for New Year's Eve plans? Join us to raise a toast to the new year, and to three years of memorable culina...
30/12/2023

Still looking for New Year's Eve plans? Join us to raise a toast to the new year, and to three years of memorable culinary experiences and award winning British food at the final sitting at Steven Edwards at The Riverhouse.

Steven has created the menu of all menus for the occasion - bringing you a six course tasting menu of showstopper dishes: from hand-dived scallop to fillet of beef, expect a meal to remember. With just one table left due to a last minute cancellation - book now to avoid disappointment.

All dinner guests are invited to stick around afterwards for our (sold-out) Back-to-the-80's NYE Bash | 8pm-1pm. Step into a time machine and transport yourself back to the glitzy glamorous 1980s. Get ready for a night of neon, shoulder pads and dance floor magic - with a very special prize for the best dressed!

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To book a table, or find out more, visit our website (link in bio ⬆️) or swipe for a preview of the showstopper menus!

VEALTarragon noodlesRoasted parsnip-Playful modern interpretations of British classics. Flexible, seasonal tasting menus...
13/12/2023

VEAL
Tarragon noodles
Roasted parsnip

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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.

Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum

For Menu & Bookings visit the link in bio ⬆️

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Creamy Jerusalem Artichoke Soup - with artichoke crisp and fresh chives-Playful modern interpretations of British classi...
09/12/2023

Creamy Jerusalem Artichoke Soup - with artichoke crisp and fresh chives

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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.

Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.

For Menu & Bookings visit the link in bio ⬆️

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Join us for a grown up Christmas at Steven Edwards this year - Start with drinks around the fire in our inviting Members...
29/11/2023

Join us for a grown up Christmas at Steven Edwards this year - Start with drinks around the fire in our inviting Members' Drawing Room, followed by a sumptuous festive tasting menu in Steven Edwards restaurant. Swipe for a preview of our delicious sample menu.

Why not go all out this Xmas - with the option to add a wine pairing experience for the ultimate indulgence - it is Christmas after all!

Reservations can be made online for parties of 2-6 people. For larger bookings contact our reservations team: [email protected]

Steven Edwards restaurant will be open as usual throughout December for festive celebrations, or just because.

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BEEFKohlrabi pureePickled kohlrabiHorseradish creme fraicheMint oil-Playful modern interpretations of British classics. ...
25/11/2023

BEEF
Kohlrabi puree
Pickled kohlrabi
Horseradish creme fraiche
Mint oil
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.

Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.

For Menu & Bookings visit the link in bio ⬆️

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WATERCRESS RISOTTOGoats cheeseWalnutWatercress oilPotatoe crisp-Playful modern interpretations of British classics. Flex...
22/11/2023

WATERCRESS RISOTTO
Goats cheese
Walnut
Watercress oil
Potatoe crisp

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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.

Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.

For Menu & Bookings visit the link in bio ⬆️

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SCALLOPPickled cucumberCucumber ketchupHorseradish creme fraiche-Playful modern interpretations of British classics. Fle...
19/11/2023

SCALLOP
Pickled cucumber
Cucumber ketchup
Horseradish creme fraiche

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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.

Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.

For Menu & Bookings visit the link in bio ⬆️

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BLUEBERRYSalted caramel popcorn mousseBlueberry sorbetFresh blueberries-Playful modern interpretations of British classi...
05/11/2023

BLUEBERRY
Salted caramel popcorn mousse
Blueberry sorbet
Fresh blueberries

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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.

Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.

For Menu & Bookings visit the link in bio ⬆️

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HONEY & PEACH | Honey cake with poached peach and sheep yoghurt sorbet. -Playful modern interpretations of British class...
14/10/2023

HONEY & PEACH | Honey cake with poached peach and sheep yoghurt sorbet.

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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.

Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.

For Menu & Bookings visit the link in bio ⬆️

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DUCK & CARROT | Breast of duck with carrot puree, roasted carrot, puffed rice and red wine jus.-Playful modern interpret...
11/10/2023

DUCK & CARROT | Breast of duck with carrot puree, roasted carrot, puffed rice and red wine jus.

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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.

Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.

For Menu & Bookings visit the link in bio ⬆️

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Address

61-63 Petersham Road, Richmondlondon
London
TW106UT

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