Daisy

Daisy Daisy is a family-run restaurant, serving delicious food using organic & locally sourced ingredients.

Happy Mother’s Day!We have some great specials for today so come in with your nearest and dearest, sit under our lovely ...
19/03/2023

Happy Mother’s Day!

We have some great specials for today so come in with your nearest and dearest, sit under our lovely awning and have a wonderful Sunday!

May we present to you, our version of Turkish eggs. It’s the perfect indulgent-yet-light, cozy-yet-ready-for-spring dish featuring—

poached eggs over a delicious garlicky yoghurt, topped with chilli butter, pickled chillies (homemade of course) and finished with a flurry of crispy shallots and pea shoots (not pictured but we promise they will be there!) served with toasted sourdough. Yum.

Let us know what you think— would you like to see this on the brunch menu more often?

We are going to be closed next Monday and Tuesday for a little bit of a spring spruce up. We will be open as usual on We...
25/02/2023

We are going to be closed next Monday and Tuesday for a little bit of a spring spruce up.

We will be open as usual on Wednesday— come and stop by to see the new changes in person!

We are open for coffee + pastries this Christmas Eve so be sure to stop by for a flat white and a cinnamon bun —It’s sur...
20/12/2022

We are open for coffee + pastries this Christmas Eve so be sure to stop by for a flat white and a cinnamon bun

—It’s sure to help you with any last minute present wrapping you may have left to do!

Here is our adjusted schedule for this week and next.

Happy holidays and merry Christmas to all of our wonderful customers!

— daisy.

Introducing: The DeluxeNew to our menu (along with a few more) The Deluxe is a whole lotta sandwich— A tower of ham, tur...
24/10/2022

Introducing: The Deluxe

New to our menu (along with a few more) The Deluxe is a whole lotta sandwich—

A tower of ham, turkey, house-made pickled red onions, semi dried tomatoes, cheddar and plenty of shredded lettuce along with French’s mustard and mayo. Who’s hungry?!

We are looking for food enthusiasts to join our amazing kitchen team— email your cv to hello@daisydeli.com or come in an...
11/10/2022

We are looking for food enthusiasts to join our amazing kitchen team— email your cv to [email protected] or come in and speak to a member of staff.

Here’s to one year! We opened our doors one year ago today and wow what a year it has been— Thank you so much to everyon...
07/10/2022

Here’s to one year!

We opened our doors one year ago today and wow what a year it has been—

Thank you so much to everyone who has supported us along the way— our amazing staff, our lovely customers and the community as a whole, everyone who has walked through our doors has helped shape us and get us to where we are today!

Decadent chocolate birthday cake available at the pastry counter!

“There has never been a sadness that can’t be cured by breakfast food.”— as said by the great breakfast aficionado Ron S...
03/10/2022

“There has never been a sadness that can’t be cured by breakfast food.”— as said by the great breakfast aficionado Ron Swanson.

The B.E.C is a most wonderful thing. Inspired by the classic New York City deli breakfast, our bacon, egg and cheese features soft scrambled St. Ewe eggs, crispy maple bacon, and Alpine cheese on a toasted brioche bun from Blackbird Bakery. It’s a perfect way to start the day.

There’s a new soup in town!A special addition to the menu this week available until we sell out—Slightly spicy curried b...
03/10/2022

There’s a new soup in town!

A special addition to the menu this week available until we sell out—

Slightly spicy curried butternut squash and coconut soup, topped with coconut yoghurt, homemade pickled red chillies, coriander and toasted pumpkin seeds. It’s earthy, delicious and warms you from the inside out.

Pssst… have you heard about our cheesecake? Its deee-vine!
22/09/2022

Pssst… have you heard about our cheesecake? Its deee-vine!

What a terrific trio— new to the menu:House made pastrami sandwich with French’s mustard, horseradish cream + pickled re...
31/08/2022

What a terrific trio— new to the menu:

House made pastrami sandwich with French’s mustard, horseradish cream + pickled red onion

Pulled pork Sando with house made South Carolina-style pulled pork (slowly cooked for 10 hours) on a griddled brioche bun with aioli + fried shallots

Our old favourite—the spicy chicken sandwich now on toasted ciabatta! Same spicy goodness in a bigger bun.

Lunch is served and it’s delicious!

Come and try our new happy hour + evening menu—Available from 4:00pm Wednesday-Friday. Featuring a classic New York hotd...
24/08/2022

Come and try our new happy hour + evening menu—

Available from 4:00pm Wednesday-Friday. Featuring a classic New York hotdog, a South Carolina style pulled pork sandwich, queso fundido, homemade focaccia and more!

Come and try our cocktail of the week or enjoy our 2 for 1 drink specials from 5-7pm.

Address

57-59 Balham Hill
London
SW129DR

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