Cafe Benedict - Teddington

Cafe Benedict - Teddington Cafe Benedict is an independent family friendly restaurant sourcing local fresh ingredients & servin

12/06/2026

Did you know we cure all of our bacon in house? Head Chef Anastasios uses a secret mix to coat huge slabs of pork belly, then slowly roasts until golden. The fat marbling bastes the meat and keeps everything lovely and succulent. We like to cut thick slices to really show off the quality of the product and offer you a breakfast or brunch of champions!

Have you tried our bacon yet?

The new special - Salt Beef Benedict! Anastasios has produced another classic in the kitchen. Salt beef on top of toaste...
12/06/2026

The new special - Salt Beef Benedict!

Anastasios has produced another classic in the kitchen. Salt beef on top of toasted sourdough with a good slather of English mustard, poached eggs, hollandaise, sliced pickle & crispy onions. For a limited time only, run don’t walk!

11/06/2026

There’s some very exciting things happening on the bar this week 😉 Connor is busy concocting a brand new menu and is set to go live any time soon! Keep your eyes peeled and tastebuds at the ready - they are going to be summer scorchers…

New dish! The flame grilled onglet steak with 100 layer potato, garlic sour cream & chive with a choice of peppercorn or...
27/05/2026

New dish! The flame grilled onglet steak with 100 layer potato, garlic sour cream & chive with a choice of peppercorn or bearnaise sauce is proving to be rather popular.

Have you come in to try some of the new dishes yet?…

22/05/2026

Conor’s Cocktail Corner! He’s back on the bar and mixing up a brand new menu to start celebrating summer! Think South East Asian/Mexican vibes that perfectly match the new food menu.

There’s no better time than this Bank Holiday weekend to come and try some of his new creations. Sipping a cocktail or two in the sun - what could be better than that? 🍸🍹

We’re hiring! Cafe Benedict is looking for a full time/weekend waiter to join the fold. If you’re enthusiastic, reliable...
14/05/2026

We’re hiring! Cafe Benedict is looking for a full time/weekend waiter to join the fold. If you’re enthusiastic, reliable, and friendly then this could be the job for you!

Experience is preferred but not essential and must be passionate about customer service and team work. If you would be interested, please pop in and apply in person or contact us on:

[email protected] with your CV. We look forward to having you join us!

08/05/2026

The new special - ‘Till We’re In Tulum. Totopos tortillas, spicy tomato salsa, avocado, fried eggs, pickled onion, sour cream & grated halloumi.

Trust us, this is a good one and a lovely light dish for the warmer weather. Run don’t walk, it won’t be around for long!

07/05/2026

Restaurant Manager Ale, is always making sure everyone and everything is ok. Even when she finds a rogue aperol in the wild, she always ensures it’s looked after…😉🍹.

🍹

02/05/2026

Lia’s Hot Spanish Latte is now available this weekend! Come on down, she’s geared up and ready to fix all your caffeine cravings…

Don’t forget it’s Burger Night every Wednesday! Burgers for £9.90, all sides £3.50, 2 for £9 on shakes and £7 cocktails....
29/04/2026

Don’t forget it’s Burger Night every Wednesday! Burgers for £9.90, all sides £3.50, 2 for £9 on shakes and £7 cocktails. You can even get a bucket of beers for £20 - what could be a better supper in the sun than this?!

The pass is busy today! The sun is out and the kitchen is pumping out their beautiful brunches - come on in and celebrat...
25/04/2026

The pass is busy today! The sun is out and the kitchen is pumping out their beautiful brunches - come on in and celebrate the sun with us ☀️

24/04/2026

Lia is back on it with her newest addition to the coffee collection, the Iced Spanish Latte. A delicious refresher made with condensed milk to give it a subtle sweetness.

It’s so good, she had to make it twice…😉

18/04/2026

Lia’s getting creative on the bar this weekend with her new special, the Spanish Matcha. Sweetened with condensed milk and iced for a real springtime refresher. Available now, just say the word and she’ll be more than happy to knock you one up…

The new special, Eggs Bologna! Anastasios has outdone himself this time 👌🏼 Mortadella, poached egg, pea puree, crispy ch...
17/04/2026

The new special, Eggs Bologna! Anastasios has outdone himself this time 👌🏼 Mortadella, poached egg, pea puree, crispy chilli oil, crushed pistachio, lemon & peashoots all on top of toasted sourdough.

It’s a flavour sensation! Run don’t walk, it’s only on the menu for a limited period…

🇮🇹

Are you coming to our Chicken Club this Sunday? Let us do the cooking for you, sit back relax with a glass or two and en...
12/04/2026

Are you coming to our Chicken Club this Sunday? Let us do the cooking for you, sit back relax with a glass or two and enjoy the last moments of the weekend before heading back to reality tomorrow…

We’ve got brunches galore heading out of the kitchen today! Eggs Sobrasada and Eggs Royale are always popular dishes and...
11/04/2026

We’ve got brunches galore heading out of the kitchen today! Eggs Sobrasada and Eggs Royale are always popular dishes and as you can see, the chefs love knocking them up so keep those orders coming 😉.

We look forward to seeing you…

09/04/2026

We are very excited to announce that we will be reopening D’Oyly Carte Island on the 15th March from 10am!

Tell your loved ones, tell your friends and bring them all down to start celebrating summer with us. Don’t forget there is also time to book your tickets for the Summer Concerts, we’ve got a feeling this year is going to be a good one…

’oylycarteisland

Don’t forget it’s Wednesday Burger Night! Enjoy a burger for just £9.90, sides for £3.50, 2 for £9 on milkshakes, £7 coc...
08/04/2026

Don’t forget it’s Wednesday Burger Night! Enjoy a burger for just £9.90, sides for £3.50, 2 for £9 on milkshakes, £7 cocktails or why not add a bucket of beers for £20?

We’ve go bargains all round to celebrate humpday!

The Easter bank holiday weekend deserves to be kicked off in the right way. With a new special on the menu and an array ...
04/04/2026

The Easter bank holiday weekend deserves to be kicked off in the right way. With a new special on the menu and an array of delicious brunch dishes, we’ve got you covered.

Are we seeing you today for a Saturday sesh?

Anastasios has nailed it again with his new special, Calabrian Eggs 👌🏼😮‍💨. A delicious concoction of nduja crumb with h...
03/04/2026

Anastasios has nailed it again with his new special, Calabrian Eggs 👌🏼😮‍💨. A delicious concoction of nduja crumb with hung yoghurt, red peppers, poached eggs & parsley with toasted sourdough to get your dipping game on.

Available from this weekend for a limited period - it’s a must try! Swipe to watch that yolk pop…

Don’t forget we are now on Uber Eats! If it’s been a long day and a bit of a week, we are here with the burgers, fries, ...
02/04/2026

Don’t forget we are now on Uber Eats! If it’s been a long day and a bit of a week, we are here with the burgers, fries, sides and drinks to replenish you after work.

Head to the link in our bio to order for this evening! 🍔 🍟 🥗🍺

Saturdays are about treating yourself to a proper breakfast. Our pass is busy with the King’s Plate and Eggs flying out!...
28/03/2026

Saturdays are about treating yourself to a proper breakfast. Our pass is busy with the King’s Plate and Eggs flying out!

Are you coming in to start your weekend off in the right way?

27/03/2026

You know what day it is - it’s Friday and that means cocktail time! The main man is back with a couple of refreshers in the form of Hugo & Aperol Spritzers. The sun is shining and it’s due to be a stellar weekend so let’s kick things off with the first spritz of the year!

Restaurant Manger, Ale is certainly on board…

26/03/2026

This week it’s International Waffle Day and we had to celebrate our homemade waffles! Anastasios makes big batches of batter, ready for the hoards and cooks fresh to order everyday.

Whether you want the classic with butter and syrup or prefer the salty, sweet combination of the Waffle Benedict, we’ve got everything your cravings need. Are you celebrating with us this week?

23/03/2026

Already dreaming of getting through to humpday? We can make it even better with our Wednesday Burger Night! £9.90 on all burgers, £3.50 on sides, £7 on all cocktails and a bucket of beers go £20 - you can’t get better than that for a midweek treat!

Head to the link in our bio to place your booking now.

Address

20/22 High Street
London
TW118EW

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Friday 7am - 10:30pm
Saturday 7am - 10:30pm
Sunday 7am - 10pm

Telephone

+442037957203

Website

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