The Lecture Room & Library at sketch

The Lecture Room & Library at sketch Three Michelin star restaurant at sketch curated by MasterChef Pierre Gagnaire and Head Chef Johann

For Mother’s Day only, our three Michelin-starred restaurant will serve a five-course tasting menu imagined by French Ma...
25/02/2026

For Mother’s Day only, our three Michelin-starred restaurant will serve a five-course tasting menu imagined by French Masterchef Pierre Gagnaire, including half a bottle per person of Champagne, La Grande Dame 2018, by V***e Clicquot.

In addition, there will be a complimentary copy of the sketch book for all mothers at your table.

To make a reservation please visit our website: www.sketch.london or ring our reservations team on 0207 659 4500

The Awards 2026 were a reminder of what this industry represents at its best: dedication, discipline, and deep respect ...
24/02/2026

The Awards 2026 were a reminder of what this industry represents at its best: dedication, discipline, and deep respect for craft.

We reflect on the evening and return to sketch incredibly grateful for retaining such a prestigious award.

The closing act: the Lecture Room & Library’s Grand Dessert.
13/02/2026

The closing act: the Lecture Room & Library’s Grand Dessert.

In the kitchen, mid service. Where it all comes together.
11/02/2026

In the kitchen, mid service. Where it all comes together.

We are honoured to announce that The Lecture Room & Library has once again retained its three Michelin stars.This recogn...
09/02/2026

We are honoured to announce that The Lecture Room & Library has once again retained its three Michelin stars.

This recognition reflects the unwavering dedication, discipline and artistry of our chefs and front-of-house teams, whose commitment to excellence continues, service after service.

With many thanks to the for this prestigious award. ⭐️⭐️⭐️

Prepared with intention: Delica pumpkin « En Papillote » and blue meat radish dressed in a Périgueux sauce.
04/02/2026

Prepared with intention: Delica pumpkin « En Papillote » and blue meat radish dressed in a Périgueux sauce.

« Pascaline » covered in a scallop skirt sauce, Lamb’s lettuce leaves laid on a bed of Paris mushrooms.
02/02/2026

« Pascaline » covered in a scallop skirt sauce, Lamb’s lettuce leaves laid on a bed of Paris mushrooms.

A closer look: Hand-dived Scottish Scallops, thinly sliced & served cold with « condiment Camilieri »
28/01/2026

A closer look: Hand-dived Scottish Scallops, thinly sliced & served cold with « condiment Camilieri »

From the Sea: Hand-dived Scottish Scallops with white and black truffle.
27/01/2026

From the Sea: Hand-dived Scottish Scallops with white and black truffle.

Manjari chocolate ice cream, bitter Mayan red chocolate leaf, Opera biscuit with a smoky whisky gel.
19/01/2026

Manjari chocolate ice cream, bitter Mayan red chocolate leaf, Opera biscuit with a smoky whisky gel.

“From the Sea” À la carte menu presents the John Dory.
16/01/2026

“From the Sea” À la carte menu presents the John Dory.

Dim Sum plated on Venere rice with calamansi vinegar.
14/01/2026

Dim Sum plated on Venere rice with calamansi vinegar.

Address

9 Conduit Street
London
W1S2XG

Opening Hours

Wednesday 6:30pm - 11:30pm
Thursday 6:30pm - 11:30pm
Friday 6:30pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 5pm

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