The Baking Farmer

The Baking Farmer Stuart uses the finest ingredients. He does not use any industrial bakery aids to enhance shelf life, taste or volume. All the cobs are hand-shaped.

No bread maker, no artificial raising agents - just sea salt, water, yeast, carefully sourced flours and hard graft. Bread and cakes are baked daily and stay fresh for days.

Address

Lockerbie

Website

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