10/07/2026
We are coming to Oban next week at the distillery for the !
We have some exciting new bakes coming but we need your help deciding on a NEW sausage roll flavour!
Oli and I have been thinking about a few delicious flavours but we want to know what you want!
Drop us a comment or dm with your suggestions!
I want an Asian dumpling inspired sausage roll with sesame, spring onions, soy etc
Pork and apple? Smokey chipotle? Nduja?
What do YOU think?