Bell’s Bakes

18/08/2026

I got over 50 reactions on my posts last week! Thanks everyone for your support! 🎉

15/08/2026

Happy 6th Birthday to our wee friend.
I was delighted to be asked to make this cake.
Madagascan vanilla sponge with strawberry conserve and butter cream filling.

07/08/2026

🚨GIVEAWAY TIME! 🚨

Want to win a Luxury Box of 12 Cupcakes?🧁

Here is how to enter in 3 simple steps:

1️⃣ FOLLOW our page Bell’s Bakes (We check!) 2️⃣ LIKE this post.
3️⃣ TAG a friend who loves cake in the comments below and they should follow my page.
Tags must be made on Bell’s Bakes profile post.

1 tag = 1 entry.

Enter as many times as you like!

✨ BONUS ENTRY: Share this post to your Facebook Story or Timeline! ⚠️ Terms: Closes on 1st of September.
Winner picked at random. Local collection only from Lochgelly.
This promotion is not sponsored by Meta

05/08/2026

The yucky weather prompted us to do some family home baking sessions.
Home made bread which Ellyjae loved ‘knocking back’ 😂
Old school cake
Fruit/ cherry scones and good old chocolate Krispie cakes 🧁

31/07/2026

Dear Debby (Bell’s Bakes)

Congratulations, you have completed the following component:

e-Learning: Food Hygiene Essentials

The following QR code can be scanned to demonstrate completion of this component.

Well done.

The Highfield E-learning team

Highfield Place | Unit 15 Shaw Wood Business Park | Shaw Wood Way | Doncaster | DN2 5TB

28/07/2026

13/06/2026

23/05/2026

Made this for a special lady turning 70.
Victoria sponge layered with homemade lemon curd and covered in Chantilly cream.

11/05/2026

Father’s Day bookings now open. These will close on 15th June or when the slots are full, whichever comes first. Bell’s BakesDebby Bell