16/08/2026
Few of the dishes this week:
Korean glazed pork belly.
Sous vide pork belly pressed overnight and fried following a sticky soy, pork juice and cranberry glaze 🤤
Steak ciabatta.
Simple seasoning and quick fry of the steaks accompanied with homemade honey mustard dressing, rocket and lemon caramelised onions 🤩
Fried chicken ciabatta.
Panko fried chicken with paprika,cajun,oregano,chilli and garlic seasoning finished with a pineapple habanero hot sauce 🤌🏻
Fajita wraps.
Pulled chicken breast with fajita, fresh coriander and lemon seasoning topped with cheddar cheese and chilli salsa accompanied with sour cream and guacamole on the side 🔥