The Butchers Arms, Llanddarog

The Butchers Arms, Llanddarog The Butchers is a small pub in the middle of the Welsh countryside
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We’re taking a little break.The Butchers Arms will be closed for a week, reopening on Wednesday 7th October.A chance for...
29/09/2026

We’re taking a little break.

The Butchers Arms will be closed for a week, reopening on Wednesday 7th October.

A chance for the team to recharge before we get stuck into some proper autumn and winter feasting.

See you soon. 🍂🔥

Click the link in our bio/visit our website to book a table.

Trefaldwyn Blue from Montgomeryshire, with our own port jelly and homemade digestives.Simple, local and made properly. ...
26/09/2026

Trefaldwyn Blue from Montgomeryshire, with our own port jelly and homemade digestives.

Simple, local and made properly.



NEW ON THE MENUAlmond tart. Saffron-roasted pear. Sauternes syrup. Crème anglaise.A few simple things, put together prop...
24/09/2026

NEW ON THE MENU
Almond tart. Saffron-roasted pear. Sauternes syrup. Crème anglaise.

A few simple things, put together properly. Already proving to be a firm favourite.

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Miso-orange glazed duck confit, sour cherry and chorizo lentils.A rich, autumnal dish we’re enjoying in the kitchen at t...
21/09/2026

Miso-orange glazed duck confit, sour cherry and chorizo lentils.

A rich, autumnal dish we’re enjoying in the kitchen at the moment.

A tray of ruby-red Victoria plums making their way into the kitchen at The Butchers Arms.They’re destined for our plum c...
19/09/2026

A tray of ruby-red Victoria plums making their way into the kitchen at The Butchers Arms.

They’re destined for our plum crumble, which is already flying out of the kitchen!

The game season is underway, and partridge is making an appearance in our kitchen 🪶⁠ ...
16/09/2026

The game season is underway, and partridge is making an appearance in our kitchen 🪶
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Carmarthen Bay tuna — a first for us.We cook with what’s local and in season, and we’ve never had tuna on the menu befor...
14/09/2026

Carmarthen Bay tuna — a first for us.

We cook with what’s local and in season, and we’ve never had tuna on the menu before.

This summer, warmer waters have brought tuna into Carmarthen Bay, so it’s now making an appearance in the kitchen.

📸 Tuna with romesco sauce.

**e ⁠

As the seasons start to turn, the bar at The Butchers Arms is the perfect place to while away some time beside the fire....
12/09/2026

As the seasons start to turn, the bar at The Butchers Arms is the perfect place to while away some time beside the fire.

If there’s a chill in the air, the fire will be lit. 🔥

A great line-up behind the bar at The Butchers Arms. 🍺🍎Real ales, proper la**rs and craft c***r — plenty to choose from....
11/09/2026

A great line-up behind the bar at The Butchers Arms. 🍺🍎

Real ales, proper la**rs and craft c***r — plenty to choose from.

***r

Gently roasted plums with rum and stem ginger.Simple ingredients, slow roasting and plenty of flavour. Just how we like ...
07/09/2026

Gently roasted plums with rum and stem ginger.

Simple ingredients, slow roasting and plenty of flavour. Just how we like it at The Butchers Arms.

Address

Carmarthen
SA328NS

Opening Hours

Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 5pm

Telephone

+441267275330

Website

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