The Butchers Arms, Llanddarog

The Butchers Arms, Llanddarog The Butchers is a small pub in the middle of the Welsh countryside
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We celebrate the seasons here at The Butchers Arms, with the best of what’s growing around us taking centre stage.Maple-...
06/10/2026

We celebrate the seasons here at The Butchers Arms, with the best of what’s growing around us taking centre stage.

Maple-roast Crown Prince squash, pomegranate, feta & kale salad, with a tahini-soy dressing.

Simple, seasonal and full of flavour.

From forest to fork — around 20 miles.It’s all hands on deck in the kitchen as we prepare the birds and get them ready f...
03/10/2026

From forest to fork — around 20 miles.

It’s all hands on deck in the kitchen as we prepare the birds and get them ready for service.

Just part of the process when you’re working with fresh, local produce.

Table 405 couldn’t resist pudding.The Butchers Arms brownie and pistachio crème brûlée will do that to you. 🍫✨          ...
01/10/2026

Table 405 couldn’t resist pudding.

The Butchers Arms brownie and pistachio crème brûlée will do that to you. 🍫✨

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Autumn is making its way onto the menu. 🍂Whole roast partridge, damson compote, pumpkin mash and braised cavolo nero.A p...
30/09/2026

Autumn is making its way onto the menu. 🍂

Whole roast partridge, damson compote, pumpkin mash and braised cavolo nero.

A proper autumn plate.

We’re taking a little break.The Butchers Arms will be closed for a week, reopening on Wednesday 7th October.A chance for...
29/09/2026

We’re taking a little break.

The Butchers Arms will be closed for a week, reopening on Wednesday 7th October.

A chance for the team to recharge before we get stuck into some proper autumn and winter feasting.

See you soon. 🍂🔥

Click the link in our bio/visit our website to book a table.

Trefaldwyn Blue from Montgomeryshire, with our own port jelly and homemade digestives.Simple, local and made properly.  ...
26/09/2026

Trefaldwyn Blue from Montgomeryshire, with our own port jelly and homemade digestives.

Simple, local and made properly.



NEW ON THE MENUAlmond tart. Saffron-roasted pear. Sauternes syrup. Crème anglaise.A few simple things, put together prop...
24/09/2026

NEW ON THE MENU
Almond tart. Saffron-roasted pear. Sauternes syrup. Crème anglaise.

A few simple things, put together properly. Already proving to be a firm favourite.

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Miso-orange glazed duck confit, sour cherry and chorizo lentils.A rich, autumnal dish we’re enjoying in the kitchen at t...
21/09/2026

Miso-orange glazed duck confit, sour cherry and chorizo lentils.

A rich, autumnal dish we’re enjoying in the kitchen at the moment.

A tray of ruby-red Victoria plums making their way into the kitchen at The Butchers Arms.They’re destined for our plum c...
19/09/2026

A tray of ruby-red Victoria plums making their way into the kitchen at The Butchers Arms.

They’re destined for our plum crumble, which is already flying out of the kitchen!

The game season is underway, and partridge is making an appearance in our kitchen 🪶⁠                                    ...
16/09/2026

The game season is underway, and partridge is making an appearance in our kitchen 🪶
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Address

Carmarthen
SA328NS

Opening Hours

Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 5pm

Telephone

+441267275330

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