06/08/2026
Prepped not processed 🔥 Our Chefs Marynes & Lorcan have been smashing out the prep today, spicing, chopping, dicing and slow cooking all the goodness ready to be served tonight.
The heavy prep required to serve fresh meals, cooked in house is the main reason we only open evenings in the week and from 12 weekends.
While chain restaurants serve packaged ‘food’ we batter every chicken, smash every burger and grill every taco to order with Chimis’ own slow cooked meats.
Meals out are a treat and we feel you deserve the best with 100% satisfaction guarantee or you let us know, that’s our promise 🤠