8 by Andrew Sheridan

11/07/2026

Head Chef Dan talks us through our new White Chocolate & Cherry Dessert here at 8.

Follow the link in our bio to book your table now!

08/07/2026

Introducing our new snacks at 8.

Soy Glazed Lamb Belly Kebab, Pickled Shallot, Lovage, Sheep’s Yoghurt.

Smoked Cheddar Sable, Baron Bigod Custard, Black Garlic Ketchup.

Sea Bream, Mango, Nam Jim, Avocado & Wasabi Puree, Marinated Trout Roe.

Nostalgic, refined and simply 8.

Follow the link in our bio to book your table now.

02/07/2026

Our man Thom explaining his new addition to our drinks pairing, Sunday in Dublin.

Inspired by a recent trip to Dublin, Thom wanted to create a drink to pair with our signature S.T.P and trust us, it’s a winner! So much so that we are offering it as a complimentary pairing if you book a lunch table with us for our 5 course taster menu on a Thursday & Friday Lunch for the whole of July!

Follow the link in our bio to book your table now!

01/07/2026

White Chocolate Mousse, British Cherries, Tonka Bean & Pistachio.

Bang in season, balanced and nostalgic.

Follow the link in our bio to book your table now!

26/05/2026

5 courses | £50

The 8 Set Lunch Tasting Menu only available Thursday’s & Friday’s.

Follow the link in our bio to book your table now!

26/05/2026

23/05/2026

Our new Main Event.

Rack of Lamb, Ragu of Spring Vegetables, Roasted Turnip Puree and a Lamb & Mint Sauce served alongside a Spiced Lamb Mince & Belly Kebab topped with a Wild Garlic Emulsion.

Light, balanced & perfectly seasonal.

Who’s joining us this Bank Holiday weekend? Follow the link in our bio to book your table now!

20/05/2026

Sashimi Grade Tuna, Jalapeño & Cucumber.

Balanced, fresh and light with a warmth from the jalapeño.

A new dish on the 8 tasting menu.

Follow the link in our bio to book your table now.

13/05/2026

New menu week for us here at 8.

Stay tuned for our new seasonal menu!

Follow the link in our bio to book your table with us now!

15/04/2026

A staple that's been on from the beginning.

S.T.P. with Blue Cheese Ice Cream.

Tap the link in bio to reserve your table and experience it firsthand.