What are the opening hours?

Wednesday 7pm - 11:30pm Thursday 7pm - 11:30pm Friday 7pm - 11:30pm Saturday 7pm - 11:30pm

8 by Andrew Sheridan

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8 by Andrew Sheridan

8 By Andrew Sheridan is one of the UKs most progressive dining experiences in the heart of Liverpool
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15/09/2026

White Chocolate, Tonka, Raspberry & Pistachio.

A revised, seasonal change to a firm guest favourite.

Follow the link in our bio to book your table with us now.

08/09/2026

Orkney Scallop, Isle of Wight Tomato & Kaffir Lime.

Raw Orkney Scallop dressed in Kaffir Lime & Smoked Olive Oil, Tomato Essence, Isle of Wight Tomato and a Gazpacho made from Isle of Wight Tomatoes.

Incredibly fresh, clean fragrant.

Follow the link in our bio to book your table now.

28/08/2026

A doughnut, elev8ted.

Thai Red Curry Doughnut, Argentinian Red Prawn, XO & Spring Onion.

Nostalgia done the 8 way.

Follow the link in our bio to book your table with us now.

26/08/2026

Beneath the city is where you find elev8ted flavours and a tasting menu that meets a dark, dramatic & immersive setting. Expect bold flavours & techniques, meticulous craftsmanship & a meal designed to be as memorable as it is unexpected.

Follow the link in our bio to book your table with us now.

04/08/2026

Wagyu Beef Rib, Koji & Treacle marinated Rib Cap, Miso Onion Puree, Pickled Onion, Preserved Truffle, Pickled Mustard Seeds & Chive.

The new main event.

Balanced yet luscious. Refined yet comforting.

Follow the link in our bio to book your table now.

28/07/2026

Galangal Ice Cream, Caramelised Milk Crumb, Nashi Pear & Lemon Verbena Granita.

Super fresh, delicate and the ultimate cleanser.

Our new pre dessert here at 8.

Follow the link in our bio to book your table now.

17/07/2026

The English Garden.

Thom’s back again, this time explaining our new cocktail, The English Garden. A blend of Portobello Road dry gin, Lychee and St Germain elderflower liquor and English Pattingham sparkling white w**e.

A burst of summer and immensely refreshing.

Follow the link in our bio to book your table now!

11/07/2026

Head Chef Dan talks us through our new White Chocolate & Cherry Dessert here at 8.

Follow the link in our bio to book your table now!

08/07/2026

Introducing our new snacks at 8.

Soy Glazed Lamb Belly Kebab, Pickled Shallot, Lovage, Sheep’s Yoghurt.

Smoked Cheddar Sable, Baron Bigod Custard, Black Garlic Ketchup.

Sea Bream, Mango, Nam Jim, Avocado & Wasabi Puree, Marinated Trout Roe.

Nostalgic, refined and simply 8.

Follow the link in our bio to book your table now.

02/07/2026

Our man Thom explaining his new addition to our drinks pairing, Sunday in Dublin.

Inspired by a recent trip to Dublin, Thom wanted to create a drink to pair with our signature S.T.P and trust us, it’s a winner! So much so that we are offering it as a complimentary pairing if you book a lunch table with us for our 5 course taster menu on a Thursday & Friday Lunch for the whole of July!

Follow the link in our bio to book your table now!

Address

16 Cook Street
Liverpool
L29RF

Opening Hours

Wednesday	7pm - 11:30pm
Thursday	7pm - 11:30pm
Friday	7pm - 11:30pm
Saturday	7pm - 11:30pm

Website

http://www.restaurant8.Co.Uk/, https://www.sevenrooms.com/experiences/restaurant8, http://www.openrestaurants.co.uk/

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