01/09/2026
BSC Guest Roaster Programme | September ’26 Edition | Cairngorm Coffee Roasters ☕
For September, we’re welcoming Cairngorm Coffee to the guest roaster programme and this month, we couldn’t narrow it down to four. So we didn’t.
We’ve got five coffees making their way onto batch and retail, with a proper mix of origins, processing and flavour profiles.
From a Washed Indonesian full of Elderflower and Pomelo to a Natural Geisha from Honduras bringing Blackberry and Red Grape, there’s plenty to get stuck into.
And because we liked it so much, Nola Wonga is making an appearance twice. One washed, one natural. Same coffee, completely different processing, two very different cups.
Here’s what we’ll have…
🇳🇮 Santa Luz - Nicaragua - H3 - Washed Inoculated - Pineapple, Vanilla, Cantaloupe 🍍🍦🍈
🇮🇩 Nola Wonga - Indonesia - S795 - Washed - Elderflower, Pomelo, Agave 🌸🍊🍯
🇷🇼 Kibaya - Rwanda - Red Bourbon - Washed - Redcurrant, Raisin, Lemon 🍒🍇🍋
🇭🇳 El Caminito - Honduras - Geisha - Natural - Blackberry, Red Grape, Cherry 🫐🍇🍒
🇮🇩 Nola Wonga - Indonesia - S795 - Natural - Blueberry, Apricot, Wine Gums 🫐🍑🍬
Brewing in our shops and on the retail shelves all month. Come try it, if you like.