Mother Espresso

Mother Espresso Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mother Espresso, Coffee shop, 82 Wood Street, Liverpool.

You have to make wild garlic capers with the flower heads. These are pickled in a basic 3:2:1 brine that is also brewed ...
13/04/2026

You have to make wild garlic capers with the flower heads. These are pickled in a basic 3:2:1 brine that is also brewed with black jasmine tea. We were going to salt ferment but worried they might have a negative mouthfeel if prepared that way (slimy). Vinegar pickling will preserve the crunch, as does the tannins in the tea.

It's wild garlic season, and we're making the most of it! Our kids, Ruben & Beia are busy picking it during their half t...
08/04/2026

It's wild garlic season, and we're making the most of it! Our kids, Ruben & Beia are busy picking it during their half term holidays 😀

Here we have Wild Garlic Butter Fried Eggs on our housemade toasted sourdough.

Just started selling it this morning for breakfast//one customer saying "that was next level stuff!" 👌

Easter simnel cake 🎂 🐣
31/03/2026

Easter simnel cake 🎂 🐣

Fresh sourdough//made by us!
07/03/2026

Fresh sourdough//made by us!

Monsieur et madame. Croque Monsieur: Gruyere, bechamel, good ham, Dijon mustard, sourdough. All baked in the oven until ...
06/02/2026

Monsieur et madame. Croque Monsieur: Gruyere, bechamel, good ham, Dijon mustard, sourdough. All baked in the oven until gooey. Pop an egg on it if you are inclined 🤌🏼

The search for the ultimate porridge recipe continues!We’ve stuck to a tried-and-tested technique for the base today: an...
23/01/2026

The search for the ultimate porridge recipe continues!

We’ve stuck to a tried-and-tested technique for the base today: an equal amount of milk, water and oats, finished with a nob of salted butter.

This one is topped with homemade apple sauce, pistachios and a drizzle of our hot honey.

What do you think of this combo? We're taking notes on favorite recipes, drop yours below! 👇

If you’ve noticed it’s been a little quiet over here lately, we wanted to pull back the curtain and share why. Running a...
21/01/2026

If you’ve noticed it’s been a little quiet over here lately, we wanted to pull back the curtain and share why.

Running a business we love is a dream come true, but it’s also a massive juggle. Between the daily grind of keeping the place running and the beautiful but chaotic whirlwind of raising two young children, our hands—and our hearts—are very full.

To be honest, some days social media is the ball we have to drop so we don’t drop the others. We have so much respect and take our hats off to the business owners who seem to do it all and stay consistent here.
We’re still here, still working hard, and so grateful for your support even when we’re off-screen. Thanks for sticking with us! 🤍

NEW SPECIAL! SPINACH HERB OMELETTE WITH GOAT CHEESE TAHINI SAUCE

Our Green omelette is back! 😃 😊 It was on our specials board for months last year, due to its popularity, so its here a...
15/01/2026

Our Green omelette is back! 😃 😊

It was on our specials board for months last year, due to its popularity, so its here again.

We also have some other specials for the month, including...

Burnt butter fried eggs, Comte, lacto-fermented tobasco 🔥

Croque Monsieur & Croque Madame ♥️

Margot, our cat, modelling the days we'll be closed over Christmas + new year!Have a good one, everyone!Christmas 🎄 🤶 🌲 ...
19/12/2025

Margot, our cat, modelling the days we'll be closed over Christmas + new year!

Have a good one, everyone!

Christmas 🎄 🤶 🌲 🧑‍🎄

Clementine + cointreau marmalade//on our Christmas retail shelves from tomorrow!🎄 A sweet little stocking filler along w...
12/12/2025

Clementine + cointreau marmalade//on our Christmas retail shelves from tomorrow!🎄

A sweet little stocking filler along with coffee from the Winter Filter blend.

We also have some housemade boozy mince pies and gingerbread for all your Christmas needs!

Just about everything we sell in Mother is made by us!From the kombucha to our lemonade, cold brew coffees, pickles + fe...
11/12/2025

Just about everything we sell in Mother is made by us!

From the kombucha to our lemonade, cold brew coffees, pickles + ferments.

Not forgetting our most popular hand made bakes, including daily baked cinnamon buns and Freya's everything bagels.

Benny has come up with a Christmas 🎄 special// Brie, streaky bacon 🥓 & cranberry in a toasted bagel.

Address

82 Wood Street
Liverpool
L14

Opening Hours

Monday 9:30am - 5:30pm
Tuesday 9:30am - 5:30pm
Wednesday 9:30am - 5:30pm
Thursday 9:30am - 5:30pm
Friday 9:30am - 5:30pm
Saturday 9am - 6:30pm
Sunday 11am - 4:30pm

Telephone

+441517097070

Website

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