Vetch Restaurant

Vetch Restaurant Vetch is a restaurant serving tasting menu food in a casual atmosphere.

We are back!!After our summer break, we are back open for restaurant service and with a new concept. Our new menu is des...
02/09/2026

We are back!!

After our summer break, we are back open for restaurant service and with a new concept. Our new menu is designed to be shared with family, friends or anyone you enjoy dining with.

We can wait to see customers new and old

The vetch team❤️

Seven days until the doors unlock, and the kitchen is already heating up.By now, you’ve seen the full menu. You know exa...
26/08/2026

Seven days until the doors unlock, and the kitchen is already heating up.
By now, you’ve seen the full menu. You know exactly what we’re building in place of the old fine dining rules.
But seeing the lineup on a screen is one thing—seeing this hit your table is another. Take a look at The T-Bone.
World-class, premium beef handled with zero compromise and zero pretension. No open flames, just pure kitchen craftsmanship and explosive flavour designed for total neighborhood hedonism. It is fast, unfiltered, and built to be shared in a room that feels like a late-night party.
Opening week tables are moving seriously fast now that the menu is out in the wild.

Don’t wait for the weekend rush to catch on:
* Click the link in our bio to lock in your table instantly.
* Drop a 🥩 in the comments and we’ll DM the direct booking link straight to your inbox.

The wait is over. Bookings are officially live. 🍽️✨The rumors are true and the old fine dining rules are dead. September...
24/08/2026

The wait is over. Bookings are officially live.
🍽️✨

The rumors are true and the old fine dining rules are dead. September marks the start of something completely raw, unfiltered, and high-energy.
We are talking zero pretension, premium world-class produce, heavy wine pours, and a room that feels like a late-night party. Tables are strictly limited, and once the word gets out, they will disappear fast. Don’t wait for the crowd to catch on.

🔥 WIN A £200 VETCH VOUCHER 🔥

To celebrate the new era, we are giving one lucky winner a £200 voucher to experience it all on us!
How to enter:
* 🎯 LIKE this post
* 🔔 FOLLOW Vetch
* 👥 TAG the person you’d bring along in the comments

Secure your spot for our new era now:
* 🔗 Click the link in our bio to book your table.
* 💬 Or, drop a 🍽️ in the comments and we’ll DM you the direct booking link.

✨ Winner chosen at random and contacted directly from this official account. T&Cs apply. Watch out for fake accounts!

Saturday night. The countdown is over. We told you the old rules were dead. Now, you get to see exactly what we’ve built...
22/08/2026

Saturday night. The countdown is over.

We told you the old rules were dead. Now, you get to see exactly what we’ve built in their place.
This isn’t a tasting menu. It is an unfiltered, high-energy, “anti-fine dining” lineup designed for heavy pouring and total neighborhood hedonism.
No pretension. Just world-class produce handled with zero compromise, served in a room that feels like a late-night party.
Tables are going to move fast so keep an eye out for when the official bookings go live.

20/08/2026

The old fine dining rules are officially dead.

Forget the quiet, structured tasting menus and the stiff ceremony. We are morphing into a raw, high-energy, “anti-fine dining” bistro.
Think total neighborhood hedonism: a room that feels like a late-night party, a soundtrack that hits just right, and an absolute refusal to take ourselves too seriously. There won’t be any open-fire cooking, but the energy in the space will be just as explosive. We are talking premium, world-class produce served up with delicious wines, zero pretension, and a total shift in vibe.
It’s fast, it’s unfiltered, and it’s a complete departure from what you expect.
The full menu drops this Saturday evening.

Fine dining was fun... but it’s time for something a bit more raucous. We are dropping some massive news next week about...
16/08/2026

Fine dining was fun... but it’s time for something a bit more raucous. We are dropping some massive news next week about what happens when we return from our break this September. Think less ceremony, heavy wine pours, and a total shift in vibe. Want a head start before the absolute chaos begins? Drop a “*” in the comments and we’ll DM you the secret priority booking link the second it goes live.

Swipe to plate up our new Strawberry dessert with us!
13/08/2026

Swipe to plate up our new Strawberry dessert with us!

Here we have the strawberry fizz, a signature cocktail at Vetch. Made from an in-house lemon sherbet and homemade strawb...
06/08/2026

Here we have the strawberry fizz, a signature cocktail at Vetch. Made from an in-house lemon sherbet and homemade strawberry syrup. We also add Yuzushu, a Japanese fruit liqueur, and top with Arthur Lelievre champagne. A perfect cocktail if you are looking for an element of luxury a with a twist!

We have some menu changes for you guys!! We are excited to bring some seasonal dishes to our three course and tasting me...
05/08/2026

We have some menu changes for you guys!!

We are excited to bring some seasonal dishes to our three course and tasting menus.

A taste of SummerCreated by Dan and the team, this dish is a celebration of the seasons finest tomato’s, delicately bala...
31/07/2026

A taste of Summer

Created by Dan and the team, this dish is a celebration of the seasons finest tomato’s, delicately balanced with fragrant basil, cornflowers and tomato essence. An expression of summers finest produce with every spoonful. # FineDining

Address

29a Hope Street
Liverpool
L19BQ

Opening Hours

Wednesday 6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm

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