12/09/2025
Weekend specials!!!
10oz Chauteubriand, served on a Tuscan tomato sauce with tender stem broccoli, silver skin onions, green beans and crushed almonds with a panko crispy runny egg on top.
Ossa bucco (veal shank) served on a saffron risotto drizzled with a red wine jus.
THESE ARE SPECIAL; BELIEVE ME. Unreal, the flavours, the taste. This is what we do!
Get down because they won’t be around for long. 🤌🏻