Bone and Block Liverpool

Bone and Block Liverpool A red meat concept based at Duke Street Food & Drink Market in Liverpool City Centre

Another Week.. Another Steak 🥩 Exceptional beef cooked to PERFECTION ✨
09/06/2026

Another Week.. Another Steak 🥩

Exceptional beef cooked to PERFECTION ✨

J U N E S P E C I A L Steak Dianne… Simple, Perfect, Delicious! 6oz Flat iron steak, Dianne sauce, truffle oil, watercr...
03/06/2026

J U N E S P E C I A L

Steak Dianne… Simple, Perfect, Delicious!

6oz Flat iron steak, Dianne sauce, truffle oil, watercress.

Weekend ready, You know the drill! The finest dry aged cuts, cooked to perfection! Everything from T bone, Sirloin to Co...
30/05/2026

Weekend ready, You know the drill!
The finest dry aged cuts, cooked to perfection!

Everything from T bone, Sirloin to Cote De Boeuf

🥩

It’s definitely BBQ weather… And the cornerstone of any great BBQ has to be the Burger! Aged burger patty, smoked applew...
27/05/2026

It’s definitely BBQ weather…

And the cornerstone of any great BBQ has to be the Burger!

Aged burger patty, smoked applewood cheese
burger sauce, onion, lettuce and dill pickles!

‘Behind The Pass’ - Episode 1Our chefs will be sharing some of our favourite recipes for you to recreate at home - start...
24/05/2026

‘Behind The Pass’ - Episode 1

Our chefs will be sharing some of our favourite recipes for you to recreate at home - starting with our take on the classic Peppercorn Sauce.

With humble beginnings in the bistros of Normandy during the 19th century, it first appeared as Steak au Poivre, literally “Peppered Steak” before becoming a staple of 20th-century Parisian restaurants, with every chef claiming they had perfected the modern recipe.

We all know and love it… and ours is SPECTACULAR!

Start the Bank Holiday Weekend right…BBQ Beef Brisket SandwichSlow cooked beef brisket, house BBQ sauce, celeriac & must...
22/05/2026

Start the Bank Holiday Weekend right…

BBQ Beef Brisket Sandwich

Slow cooked beef brisket, house BBQ sauce, celeriac & mustard slaw and crispy shallots in a brioche bun.

Absolutely flawless…Week to week we source the finest dry aged cuts and bring them to you - Everything from T bone, Sirl...
19/05/2026

Absolutely flawless…

Week to week we source the finest dry aged cuts and bring them to you - Everything from T bone, Sirloin to Cote De Boeuf

🥩

The secret ingredient is always the most simple. We strive to champion the best farms and suppliers we can work with 🥩 ...
14/05/2026

The secret ingredient is always the most simple.
We strive to champion the best farms and suppliers we can work with 🥩

Behind the scenes 📸Always working to bring you the best British dry aged 🥩 While we’re on the subject of the good stuff,...
07/05/2026

Behind the scenes 📸

Always working to bring you the best British dry aged 🥩

While we’re on the subject of the good stuff, what’s your go to sauce?

Address

46 Duke Street
Liverpool
L15AS

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 10am - 10pm
Sunday 10am - 8pm

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