Fritto Italian Street Food

28/05/2026

DID YOU KNOW that we don’t use just commercial dry pasta but all our pasta is freshly made weekly by Italians in a little pasta lab in Southport by the people behind ? That’s why is soooo good and light!

Here for you our two most popular PASTA:
- Rigatoni Carbonara (guanciale, egg yolks, pecorino Romano)
- Mafaldine Bolognese (homemade beef & pork Bol sauce)

Currently we offer only 4 sauces: tomato, pesto, carbonara, bolognese.

Let us know in the comments what other sauce options and pasta shapes you would love to see in our new menu coming soon 👀

08/04/2026

Your wait is over FRITTO LOVERS! After our lovely little break we are feeling energised and we are ready to see you all tomorrow! ANDIAMO 💪🏻✨🎉

30/03/2026

Little cheeky EASTER HOLIDAYS BREAK for the Fritto boys & girls 🐣 Since reopening a couple of months ago, our bakery has been incredibly busy. We’re still a small team working from a small back of house space and we’re doing our best every day to make you happy and deliver the best food possible. However, please remember we’re only human( and Italians!), not robots. Thank you for your ongoing support. We’ll be back on 9th April, resurrected and stronger 💪🏻

26/02/2026

GIVEAWAY TIME 🚨

This is your only chance to win one of our Fritto T-shirts with the OLD logo 👀
Once they’re gone, they’re gone for good.

🖤 Available sizes only:
– Small
– Extra Large

How to win:
1️⃣ Like this post
2️⃣ Tag yourself or another Fritto lover
3️⃣ Share this post in your stories

Winner will be announced on Monday!

That’s it. Easy.
Come on guys, let’s gooo 💥🍟

21/02/2026

Our artisan Italian bread is baked fresh every single morning — and yes, you can taste the difference.

Made with a carefully crafted blend of Italian flours, including semola rimacinata di grano duro, this loaf is slowly fermented for 24 hours and high-hydrated to give it an incredibly light crumb, a soft, delicate crust, and that deep, rich flavour of proper bread.

We get asked all the time: “Is it like sourdough?”
Honestly? We think it’s even better. 😌
No overpowering tang — just pure wheat flavour, beautifully balanced and seriously moreish.

Perfect just as it is, next-level when toasted, and dangerously easy to finish in one sitting.

⚠️ We bake a very limited number of loaves each day, so they go fast.
📞 Call us to reserve yours, or come in as soon as we open to avoid missing out.

This is bread the way it’s meant to be. 🇮🇹❤️🍞

09/02/2026

Thank you for an amazing week! 🙏🏻❤️ The weekend was super busy and tough, but our awesome team pulled together to put smiles on hundreds of faces! Sorry for the wait, thanks for hanging in there! We're always looking for ways to improve, so bear with us! STAY FRITTO always ❤️

24/01/2026

WE'RE OVER THE MOON about our new sign 😆🥳, shoutout to for the amazing hand-painted artwork!

The bakery's almost ready…putting the final touches in place now. Can't wait to share it with you! 🤩 See you on Thursday!

20/01/2026

A new chapter is coming for Fritto

We’re going through a little upgrade at Fritto ✨ After an incredible end to 2025, we've taken a short pause as we refresh our space and evolve our offer. We’ll be reopening at the end of the month (29th January) and we’re excited to share what’s new. As part of our exciting upgrade, you can expect more space and seating for customers - meaning you can now enjoy your Fritto favourites to eat in as well as to take away....

We’re going through a little upgrade at Fritto ✨ After an incredible end to 2025, we’ve taken a short pause as we refresh our space and evolve our offer. We’ll be reopening at the end of the …

13/01/2026

We have to postpone our opening until 29th January. Really sorry guys but we want to make sure we have enough time to complete the refurb properly. It’s going to be worth it trust me, we will have 25 seatings to elevate your fritto experience.

This is only STAGE 1, but later on in the year we will update and expand our menu! This is all very exciting!! Can’t wait to start a new chapter of fritto and have you all back 🥳 STAYFRITTO