12/06/2025
🍕NEW SPECIALS🍕
//FRESCA PRIMAVERA//🍋
Antony de Vivo, head pizzaiolo at Rudy’s Spitalfields, created this-pizza combining creamy stracciatella, crunch from the crispy pangrattato breadcrumbs and a zing from the amalfi lemon zest - summer on a plate.
Fior di latte white base, topped with Isle of White baby plum tomatoes marinated in Amalfi lemon oil+ sea salt, red onion and burrata heart finished with rosemary + garlic pangrattato and cracked black pepper.
//DIEGO’S DIAVOLA//🌶️
Our top pizzaiolo, Lorenzo Floris, collaborated with the Neapolitan legend Diego Vitagliano to craft a unique take on a timeless classic. Diego opened his first pizzeria in Naples in 2016 and has since risen to global acclaim - named the #1 pizza maker in the world in 2023 and #2 in 2024.
The result of our partnership?
A bold, spicy pizza perfectly balanced by the cool creaminess of stracciatella.
Crushed San Marzano tomatoes, grana padano, spianata calabrese piccante, calabran ‘nduja, fresh green chill, stracciatella and grana padano shavings.
//THE PHILOMENA//🍊
Roisin Callaghan, sous pizzaiola at Rudy’s Didsbury, and winner of Rudy’s X Poretti pizza specials competition - 2025, crafted this unique pizza as a tribute to her nana, Philomena, who loved homemade marmalade.
Fior di latte+ grana padano, topped with calabrian ‘nduja + fresh red chill. Finished with fresh mint+ parley salsa and chill marmalade.
Switch 'nduja to our vegan 'nduja and remove grana padano for vegetarians.
Come by and try them today! 🤩
