Rudy's Pizza Napoletana - Albert Dock

19/05/2025

CLICK + COLLECT NOW AVAILABLE
Enjoy a night in... the Rudy's way.
Simply follow the link, make your order and collect from the pizzeria.
Order now - https://collect.rudyspizza.co.uk/

18/12/2024

THE LORENZO 🍕

Created by Lorenzo Vittiglio, Head Pizzaioli at Rudy's Soho. This Pizza was a Finalist in the National Pizza Championships.

Mascarpone + paprika base, topped with fior di latte, spianata piccante, yellow piennolo tomatoes, roquito peppers + green chilli

16/12/2024

🍕 INTRODUCING OUR LIMITED EDITION CHARITY WRAPPING PAPER 🍕

We’ve teamed up with local charities across our pizzerias and all profits from the sales of our wrapping paper will benefit them. At Rudy’s Albert Dock, our chosen charity is KIND .

Grab wrapping paper + 2 tags for just £5.

Available now to buy at the restaurant! 🤩

10/12/2024

🚨NEW PIZZA SPECIALS IN TOWN 🚨

DAMA BIANCA & THE LORENZO

pop it to try these new deliciousness😁

20/11/2024

😎🇮🇹

I'M APPROVED - Diamo il benvenuto nel nostro mondo verace a Rudy's Pizza Napoletana - Albert Dock

18/11/2024

✨ Time to learn the art of pizza ✨

15/11/2024

Time for tour Friday treat 🤤

'NDUJA ORTOLANA
San Marzano Tomato base, Topped with fior di latte, Vegan 'Nduja, Roasted Tenderstem Broccoli, Kalamata Olives and Chestnut Mushrooms.
Finished with rocket pesto.

13/11/2024

LUCANIA 🍕
Created by Giuseppe Sollazo, from Basilicata in Italy, who is head pizzaiolo Rudy's Chorlton. Rudy's twist on a pizza from the famous pizzeria Fandango, in his home region.

Fior di latte+ smoked mozzarella base, topped with rolled pancetta, garlic + thyme roasted sweet potato, red onion and spiced breadcrumbs.

Name something more delicious 😋

11/11/2024

PUMPKIN CINGHIALE 🐗

Pumpkin cream base with fior di latte, topped with Calabrian 'nduja, wild boar salame, green chilli+crushed toasted walnuts.

Have you tried it yet ? 🤩

18/09/2024

GORGONZOLA + CAPOCOLLO 🍕
Created by Lorenzo Vitali, from Piedmont in Italy, who is Head Pizzaiolo in Rudy's Harborne. He says please enjoy ingredients inspired but his home region in northen Italy.

Gorgonzola, fior di latte + grana padano base, topped with fresh rosemary + tuscan capocollo. Finished with toasted walnuts, chilli honey, basil & EVOO

Is your mouth watering yet ?🤤🤤