Olive and Grape Bistro

07/11/2021

Special starter on the Sunday Menu 🤤

// Mutton Ragu / Pappardelle / Chillies / Parmesan \\

07/11/2021

Time for the weekly roast! Check out our menu and book your table online quickly, as they are going fast!
Walk-ins welcome.

Limited availability, served until 6.30pm.

To book, simply follow the link:

https://www.simpleerb.com/16850/olive-and-grape-bistro/

06/11/2021

To quote a classic: ‘Barkeep, Alexander me!’ 🍸

Our twist on the well known classic, it is definitely worth a try!
Limited availability only this weekend.

//Banana Alexander / Martell VS / Absolute Vanilla / Crème de Banane / Crème de Cacao Blanc / Cream \\

05/11/2021

This treasure of Argentina is our most popular red, and there is no doubt, it fully deserves it! Coming from Mendoza, it’s main flavours are ripe red and black fruits, such as cherries and plums with smooth oaky notes.

31/10/2021

Happy Halloween!

Celebrating Halloween with these two beauties: Blood Orange & Blackberry Rum Punch and an Apple Sidecar.
Visit us to try them before the sun goes down, as they only will be on the menu for today.

// Blood Orange & Blackberry Rum Punch / Bacardi Carta Blanca / Malfy Blood Orange / Créme de Mûre / Grapefruit / Lime \\

//Apple Sidecar / Martel VS / Cointreau / Apple / Lemon / Maraschino Cherry \\

31/10/2021

Today is the perfect day for a roast! Tables available all day.

30/10/2021

Fancy a fancy classic? Why not pop in and have a Negroni tonight?

30/10/2021

Well it’s definitely the weather and season for our pumpkin and truffle risotto.

27/10/2021

Throwback to our initial reviews.

Always does make us smile.

We let the reviews speak for themselves 😍

25/10/2021

24/10/2021

Sorry to be a tease, if you’re not already booked in, today, but we’re fully booked. 🥰
Be quick to grab a table for next Sunday.

23/10/2021

Another lovely addition to our new wine menu: Yalumba Viognier of the Y Series straight from Eden Valley, Australia.
We recommend it for everyone who likes crisp, refreshing whites with heavy apricot, peach and a touch of tropical fruit flavours such as pineapple or mango accompanied by subtle mineral notes.
It is excellent with our “Celebration of Autumn Veg” and “King of the Sea” dishes!