06/09/2026
These pheasant meatballs are another recipe worth trying, and they are perfect for batch cooking.
They're packed with punchy flavours, including lemongrass, ginger, fish sauce and lime and go great with salad, flatbread, or straight into a pasta sauce - your call.
Double the batch and freeze the extras for a great, quick midweek dinner.
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.