18/07/2026
Three refreshing drinks to make this summer ☀️
Pineapple Peach Fruit Infusion
• Steep 20g Pineapple Peach blend in 1L cold water.
• Refrigerate for 6–8 hours.
• Strain and pour over ice.
• Optional: garnish with fresh peach slices.
Raspberry Vanilla Fruit Infusion
• Steep 20g Raspberry Vanilla blend in 1L cold water.
• Refrigerate for 6–8 hours.
• Strain and pour over ice.
• Optional: garnish with mint and lime.
Hojicha Maple Iced Latte
• Whisk 2g hojicha powder into 40ml hot water (80°C) until smooth.
• Stir 1 tsp maple syrup into ¾ cup oat milk and pour over ice.
• Gently layer the whisked hojicha on top.
Save this post for your next sunny day and let us know which recipe you'll be trying first.