Nero Pizza Linlithgow

16/06/2026

Some people see fire.

We see dinner. 🔥🍝

A little glimpse of what goes on behind the kitchen doors at Nero.

Hot pans, fast hands and plenty of passion.

15/06/2026

Nero Looking for part-time or full-time position
If interested send us a ✉️

09/06/2026

Before they’re gone…

Our Specials of the Month will be finishing this week, and judging by the number of orders they’ve had, some of you are going to miss them 🥹

Lizza’s Bitez have been a huge favourite, and our Rigatoni Boscaiola has won over plenty of pasta lovers too.

If you’ve been meaning to try them, or fancy one last round before they disappear, you’ve got all week to pop in and enjoy them.

See you at Nero 🍕🍝

PizzaLovers VisitLinlithgow SupportLocalRestaurants

07/06/2026

📣 We’re proud to support

Hospitality businesses across the UK are facing increasing costs while continuing to do everything possible to keep prices fair for our customers.

Reducing hospitality VAT from 20% to 10% would help protect local jobs, support independent businesses and allow venues like ours to continue investing in the experience we provide.

If you’d like to support the campaign and help protect the future of hospitality, please take a moment to sign the petition and share:

https://www.vatstheproblem.co.uk/

❤️ Support local hospitality. Support local jobs. Support local communities.

View fullsize VAT at 10% is fair for hospitality. VAT at 10% is fair for hospitality. Sign our petition for 10% hospitality VAT Name First Name (required) Last Name (required) Email (required) TICK THIS TO RECEIVE CAMPAIGN UPDATES Data protection and privacy policy Do you want to back your favourite...

06/06/2026

First of all, a quick reminder that we will be closed on 16th of June to celebrate the Linlithgow Marches. We hope everyone has a fantastic day enjoying the celebrations! 🎉

Now, onto something tasty… 🍕🏡

Did you know that many of our takeaway orders come directly through our website?

Ordering direct is the best way to support us, and we like to give something back too:

✅ 20% OFF your first online order
✅ 30% OFF every sixth order

The same pizzas, the same pasta, the same Nero favourites, delivered straight to your door, with a few extra savings along the way.

Next time you’re planning a takeaway night, skip the middleman and order direct through our website. We really appreciate every single order. ❤️

ItalianFood PizzaLovers LinlithgowFood NeroTakeaway FamilyBusiness

03/06/2026

Every chef has their own style 😎

Some like to lead.
Some like to supervise.
Some just want to get on with the cooking.

Luckily at Nero, all three seem to alternate and work pretty well together.

Because great food isn’t about doing things exactly the same.
It’s about a team that knows how to make it work together ❤️

31/05/2026

Some specials are named after ingredients.

This one was named after Lisa. ❤️

If you’ve visited Nero before, there’s a good chance you’ve met Lisa. She’s back helping out, and we’re delighted to have her around the restaurant again.

So when these addictive little fried pizza bites became a staff favourite, there was only one name that made sense…

🍕 Lizza’s Bitez 🍕

Crispy fried pizza dough, rich tomato sauce and a generous sprinkle of Parmesan.

Here’s Danilo showing exactly how they’re made, while Lisa enjoys the dish that now proudly carries her name.

Have you tried Lizza’s Bitez yet?

28/05/2026

If your idea of happiness is a bowl of pasta that’s rich, creamy and impossible to stop eating… this one’s for you!

Introducing our Pasta Boscaiola

Rigatoni coated in brown garlic butter with porcini mushrooms, tender beef steak, cream and Parmesan.

One of this month’s specials and very likely the reason you’ll be thinking about pasta all week 🍝

EdinburghFoodie

24/05/2026

Can we take a moment to appreciate the newest dessert on the specials menu? 🤩

Meet our Cannolomisu

A crispy Sicilian cannolo shell filled with smooth tiramisu cream, bringing together coffee, mascarpone and cocoa in every bite. Two Italian classics coming together in one seriously good dessert.

And honestly? Pair it with a coffee and you’ll understand why we are already obsessed ☕️✨

Linlithgow

20/05/2026

🖤 Today is a special day.

Roberto — our Chef, our backbone, the soul of Nero for the past 7 years.

Seven years of daily battles, long shifts, challenges faced side by side. Seven years of building something together that we’re both proud of.

But Roberto is more than just our Chef.

Roberto is Nero.

And beyond the kitchen — he’s a friend, a brother, a partner in every adventure life throws our way. Someone who means more to me than words can really say.

Today he starts the most beautiful chapter of his life, and there’s no one more deserving.

From me and the entire Nero family — congratulations, Roberto. We wish you all the happiness in the world. 🥂❤️

Grazie per tutto. Auguri fratello