27/07/2026
I A M N O T A S H R I M P. I A M A P R A W N …. O K A Y! Kyra’s birthday cake is always one I look forward to making. Whether it’s aliens abducting a highland cow or disco ball cowgirl, she always has THE BEST brief for me. This year it was all about Pepe the King Prawn! Chocolate sponge with dark chocolate ganache. Covered in Couture Sugarpaste & finished with my Sharp Edge Smoother - Award Winning Cake Smoother £ airbrushed in FRACTAL COLORS 🦐