The Jews House Restaurant

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The Jews House Restaurant Our restaurant is located in the named building - The Jews House. We offer a fine dining experience, driven by artisan produce and great w**e.
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We offer a set menu, Wednesday and Thursday and tasting menu, Wednesday to Saturday. The hours shown are our ordering times.

As summer fades into Autumn, it’s the end of a menu. I’m looking forward to what you all think of the new seasonal menus...
26/09/2026

As summer fades into Autumn, it’s the end of a menu. I’m looking forward to what you all think of the new seasonal menus starting next week

Our last week of lamb and then the venison season starts. I’m going to miss this dish - Roast Lincolnshire Lamb Saddle, ...
23/09/2026

Our last week of lamb and then the venison season starts. I’m going to miss this dish - Roast Lincolnshire Lamb Saddle, Pressed Shoulder Rillette, Pesto Crumb, Buffalo Ricotta and Red Pepper Purée

Thank you Rachel Lincoln Independent and - a great write up, we still can’t believe 20 years has flown by!
11/08/2026

Thank you Rachel Lincoln Independent and - a great write up, we still can’t believe 20 years has flown by!

Wow, 20 years of The Jews House Restaurant. How has 20 years gone by Gavin Aitkenhead ? Thank you to all our customers t...
06/08/2026

Wow, 20 years of The Jews House Restaurant. How has 20 years gone by Gavin Aitkenhead ? Thank you to all our customers that have helped us enjoy our journey. Let us know what has been your favourite dish that Gavin has cooked you over the years? It may need to make a return ❤️

I do get excited when our menus are changing but I’m going to miss this dish - Roast Lavinton Lamb, Braised Shoulder, Pe...
30/07/2026

I do get excited when our menus are changing but I’m going to miss this dish - Roast Lavinton Lamb, Braised Shoulder, Pecorino and Tomato Lasagna, Smoked Aubergine and Anchovy Emulsion

Every day a different day boat fish. This week we have Wild Turbot - part of the four course - Day Boat Fish, Charred ...
23/07/2026

Every day a different day boat fish. This week we have Wild Turbot - part of the four course - Day Boat Fish, Charred Cabbage, Pine Nuts, Raisin and Capers with Kosho Yuzu Butter Sauce

20/07/2026

We have the weather, the strawberries are and is topping this dessert with a Cheesecake Mousse foam.

Roast Squab with Bourguignonne Farce, Confit Leg, Spinach and a Mushroom and Madeira Sauce. The dish of my day, rich, cr...
17/07/2026

Roast Squab with Bourguignonne Farce, Confit Leg, Spinach and a Mushroom and Madeira Sauce. The dish of my day, rich, creamy and goes well with a glass of Shiraz

When it’s nearly time for dinner, I can’t decide if you want a bread van with whipped butter or a dish off the menu … Se...
16/07/2026

When it’s nearly time for dinner, I can’t decide if you want a bread van with whipped butter or a dish off the menu … Seared Scottish Lobster, Neuhaus and Piquillo Peppers, Lobster and Coconut Sauce - may be my choice

I had to take these pictures in the garden as everything is blooming. If you fancy dining in we have our set menu and ou...
24/06/2026

I had to take these pictures in the garden as everything is blooming. If you fancy dining in we have our set menu and our four and six course available.

Address

15 The Strait
Lincoln
LN21JD

Opening Hours

Wednesday 6:30pm - 11pm
Thursday 6:30pm - 11pm
Friday 6:30pm - 11pm
Saturday 6:30pm - 11pm

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