11/10/2026
To celebrate being half way between Lincolnshire Day and Pumpkin Day, we're putting Yellowbelly Curry on the menu this week - created for BBC Lincs to celebrate local produce, this one is made with pumpkin, green peas and a sneaky bit of coconut milk for a little twist of luxury 😉 Then we have a Spicy Beef Karahi and the eternal favourite, Chef's Chicken Curry 🌶
All curries are freshly-made and are . Chef's Chicken is dairy free. Remember you can be all social and eat in with a drink at The Anglers on Saturday, or just take away. Please pre-order if you can; we avoid waste and you avoid disappointment! To pre-order just hit the 'send message' button below.
🔥 Fri: 11.30-1.15pm Lincoln Science Park, Poplar Avenue
🌶 Fri: 5-7pm Harmston Park Avenue
🔥 Sat: 5pm-7.30ishpm at The Anglers, Saxilby