What are the opening hours?

Thursday 6pm - 9pm Friday 12pm - 4pm 6pm - 9pm Saturday 12pm - 4pm 6pm - 9pm Sunday 12pm - 4pm

https://www.facebook.com/101975292738605/

Dill

Name: Dill
Address: Dill 2 south Street, Lewes, BN72BP, GB
Telephone: +441273958930
Price range: ££

Dill is a family style restaurant, with a focus on sharing. Offering a selection of snacks , small plates & sharing dishes.

Using the best local products, cooked with integrity, served in fun and informal setting

29/05/2026

Meet the prep that’s been taking over the kitchen. Spanish artichokes, blanched with sage, thyme and tarragon — they’re joining our summer roast lamb leg and honestly they might steal the show. There’s something about that purple-tinged heart that just screams the season.

23/05/2026

Swipe to plate up a fried duck egg with asparagus and bitter leaf salad, triple cooked chips and blood orange hollandaise.

✨

22/05/2026

Loads of new stuff on the menu as spring leaves as quick as it comes…

Let us know what grabs your attention 🧐

Some lovely summer flavours on here I think you guys are in for a treat this weekend

08/05/2026

Two drinks. Zero bad choices.

The Sussex Negroni — local gin, Sussex vermouth, Campari.

The Plum Margarita — Korean plum syrup, tequila, lime, salt rim.

Front garden’s open when the sun shows up. Grab a spot, order something cold, and let the afternoon do its thing — hand-picked wines and beers, bite boards and small plates alongside.

Come find us. 🍊🧂☀️

Opening hours

Thu 6–9pm
Fri 12–3pm & 6–9pm
Sat 12–3pm & 6–9pm
Sun 12–3pm

Book at dilllewes.co.uk

Or click the link in our bio

03/05/2026

A quick spotlight on some real seasonal dishes that utilise wild garlic in some form…

The wild garlic season will be over soon so make sure to book a table to savour the taste of spring while it’s still here!

Skate wing with asparagus, morel, sea herbs and chicken fat butter sauce.

Rabbit cordon bleu with snail and ossau iraty cheese, morteau sausage, wild garlic veloute and confit carrots.

And a dish from our lunch time set menu - orecchiette in wild garlic pesto topped with venison ragu and Parmesan.

Book on our website or with the link in the bio.

01/05/2026

New beer drop at Dill. 🍺☀️

Pastore Our Ram in Torino — a Negroni-style sour for those who like things a little bitter and boozy (6%)

Pastore Peach & Apricot Weisse — light, fruited, basically sunshine in a can (3.8%)

Pastore Rice Lager — clean and crisp, brewed with The Sparkling Sake Brewery (5.2%)

Abyss Pale — gluten-free and easy drinking, exactly what the weather calls for (4.4%)

Abyss Gonzo Pilsner — gluten-free and dangerously drinkable (4.6%)

Abyss Hay Hay — for those who like things a little more interesting (5%)

Beak Dešt Pils — a Czech-style pils for the purists (5%)
Every mood is covered. Tables are out front, cold beers are in the fridge — come find us.

Thu 6–9 | Fri 12–3 & 6–9 | Sat 12–5 & 6–9 | Sun 12–3
Book via the link in bio or dillewes.co.uk

22/04/2026

Showcasing our brilliant mushrooms throughout our menu at the moment.

We have some beautiful morels that get stuffed with chicken truffle mousse. Going on the skate and the rabbit cordon bleu.

Also some amazing variety’s of enoki, coral and oyster mushrooms that get cooked 3 ways and served on a board. Karaage fried, yakitori skewers and dengaku glazed. With heaps of sansho miso mayo and black garlic.

18/04/2026

When the wild garlic is flowering like this we know that spring has well and truly arrived. Toasted sourdough with wild garlic pesto and whipped nettle butter 🧈 for all the sauce mopping.

To follow we have our new skate dish, glistening in chicken fat butter and wild garlic pesto! Perfectly balanced with sea veg and English asparagus, chicken and truffle stuffed morel mushrooms, and a good helping of mushroom ketchup.

Book a table with the link in the bio^^
Opening on Thursday 6-10
Friday 12-4 / 6-10
Saturday 12-4 / 6-10
Sunday 12-3

10/04/2026

At Dill we have been working with foragers since we opened our doors! One of those amazing people is Andy, who loves to bring weird and wonderful things that he finds and no one else is using. Take a look at our first of the season sea herbs and veg.

We have sea kale 🥬 vibrant purple and delicate texture. Salty fingers 🌱 bright and briny, offering a pop to the plates. And one we’ve never seen before - pepper dulce 🪾 this is also called the truffle of the sea due to its truffle flavour.

Book a table to try these delicious sea veg on some amazing new spring dishes.

Link in bio!!

20/11/2025

Christmas at Dill.

For the month of December we will be serving a special Christmas menu, available at every service throughout the festive period. The menu follows our usual format, with seasonal dishes that change with availability from our growers and suppliers.

If you are planning a meal with friends or family, bookings are open from Thursday to Sunday through our website.

www.Dilllewes.co.uk

Address

Dill 2 South Street
Lewes
BN72BP

Opening Hours

Thursday	6pm - 9pm
Friday	12pm - 4pm
	6pm - 9pm
Saturday	12pm - 4pm
	6pm - 9pm
Sunday	12pm - 4pm

Telephone

+441273958930

Website

facebook.com

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