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Dill

Name: Dill
Address: Dill 2 south Street, Lewes, BN72BP, GB
Telephone: +441273958930
Price range: ££

Dill is permanently closed!

06/06/2026

Fully booked tonight! Thanks to anyone who has made a reservation with us recently. We greatly appreciate you!

- Mejillones tigres, chorizo, guindilla, smoked mussels aioli
- South Downs lamb, chorizo, peas, baby artichoke, Ortiz anchovy ketchup

Make a booking for next week and experience some Spanish flavours here in Lewes.

04/06/2026

Few shots from the pass last week with some lovely new menu additions rolling in…

Book now with link in bio

29/05/2026

Meet the prep that’s been taking over the kitchen. Spanish artichokes, blanched with sage, thyme and tarragon — they’re joining our summer roast lamb leg and honestly they might steal the show. There’s something about that purple-tinged heart that just screams the season.

23/05/2026

Swipe to plate up a fried duck egg with asparagus and bitter leaf salad, triple cooked chips and blood orange hollandaise.

✨

22/05/2026

Loads of new stuff on the menu as spring leaves as quick as it comes…

Let us know what grabs your attention 🧐

Some lovely summer flavours on here I think you guys are in for a treat this weekend

08/05/2026

Two drinks. Zero bad choices.

The Sussex Negroni — local gin, Sussex vermouth, Campari.

The Plum Margarita — Korean plum syrup, tequila, lime, salt rim.

Front garden’s open when the sun shows up. Grab a spot, order something cold, and let the afternoon do its thing — hand-picked wines and beers, bite boards and small plates alongside.

Come find us. 🍊🧂☀️

Opening hours

Thu 6–9pm
Fri 12–3pm & 6–9pm
Sat 12–3pm & 6–9pm
Sun 12–3pm

Book at dilllewes.co.uk

Or click the link in our bio

03/05/2026

A quick spotlight on some real seasonal dishes that utilise wild garlic in some form…

The wild garlic season will be over soon so make sure to book a table to savour the taste of spring while it’s still here!

Skate wing with asparagus, morel, sea herbs and chicken fat butter sauce.

Rabbit cordon bleu with snail and ossau iraty cheese, morteau sausage, wild garlic veloute and confit carrots.

And a dish from our lunch time set menu - orecchiette in wild garlic pesto topped with venison ragu and Parmesan.

Book on our website or with the link in the bio.

01/05/2026

New beer drop at Dill. 🍺☀️

Pastore Our Ram in Torino — a Negroni-style sour for those who like things a little bitter and boozy (6%)

Pastore Peach & Apricot Weisse — light, fruited, basically sunshine in a can (3.8%)

Pastore Rice Lager — clean and crisp, brewed with The Sparkling Sake Brewery (5.2%)

Abyss Pale — gluten-free and easy drinking, exactly what the weather calls for (4.4%)

Abyss Gonzo Pilsner — gluten-free and dangerously drinkable (4.6%)

Abyss Hay Hay — for those who like things a little more interesting (5%)

Beak Dešt Pils — a Czech-style pils for the purists (5%)
Every mood is covered. Tables are out front, cold beers are in the fridge — come find us.

Thu 6–9 | Fri 12–3 & 6–9 | Sat 12–5 & 6–9 | Sun 12–3
Book via the link in bio or dillewes.co.uk

22/04/2026

Showcasing our brilliant mushrooms throughout our menu at the moment.

We have some beautiful morels that get stuffed with chicken truffle mousse. Going on the skate and the rabbit cordon bleu.

Also some amazing variety’s of enoki, coral and oyster mushrooms that get cooked 3 ways and served on a board. Karaage fried, yakitori skewers and dengaku glazed. With heaps of sansho miso mayo and black garlic.

Address

Dill 2 South Street
Lewes
BN72BP

Telephone

+441273958930

Website

facebook.com

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