03/07/2026
Summer evenings were made for this.
This Sunday from 5 to 8pm, we’re handing the Hatch over to our first guest takeover of the summer.
Local farmer Steven Reaper and the Spitting Pig team will be serving up slow-roasted hog roast rolls, juicy burgers and loaded fries, all freshly cooked by the sea.
Bring your friends, grab your dinner, and make the most of a summer evening in Elie. No booking needed. Just come hungry.