No88 Kitchen and Bar

27/08/2026

We were really proud to host you all this evening ✨😄. It's been fantastic to be part of the first ever food and drink tour in Shetland ❤️

27/08/2026

Yesterday we were delighted to host the crew of the beautiful yacht Elding, currently at Victoria Pier. Not only did they come for Lunch, they came back for a feast of Shetland Lobster and Shetland Beef in the evening! 🦞⛵⚓ Thank you so much guy's, we hope you enjoyed your time with us.❤️

13/08/2026

So proud of you all. Well done you guys 😀

From the Croft to the customer how much did we use at cunningsbrugh show?

17kg of lamb
7kg of pork
10kg of goat
2kg of beef

All from the Croft that is 7.3 miles away from the show ground.

We also used 18kg of crab from Bressay that traveled 8.9 miles to get to the show.

11/08/2026

There is a slight change of opening hours at No88 this week as a John is giving Stacey a hand with her Withyburn Croft Tours food trailer at the Cunningsborough show on Wednesday. So if you are going along, pop by and see them . 😄 Stacey has been busy making delicious local lamb and goat dishes and John has been preparing Shetland Crab 🦀. There is also a delicious dessert with freshly picked Shetland berries from Food With Filska . No88 Kitchen and Bar will be back open on Thursday from 5pm. Have a great time at the show guys 😄. https://cunningsburghshow.com

04/08/2026

Just to let all our customers know. We have been advised by our suppliers there will be no Mussels available until at least 17th August due to a suspension period. There is still lots of lovely seafood available at No88 for you to enjoy ❤️

03/08/2026

01/08/2026

Today we're raising a glass to World Albariño Day! 🥂
If you've never tried this incredible Spanish white wine, now's the perfect excuse. We're proud to have the fantastic Martín Códax Albariño on our wine list at No88.
Fresh, crisp and bursting with citrus, peach and a hint of coastal salinity, it's the perfect match for seafood, sunshine, or simply catching up with friends.
Celebrate with us and discover why Albariño is one of Spain's most loved white wines. 🍷
📍 No88

30/07/2026

This morning's visitor is huge next to the Bressa ferry! MSC Preziosa 333 metres and 139072 tonnes!..

27/07/2026

We are so sad to hear of the passing of Bill Oddie. Thank you for the laughter, the wonderful memories, and for inspiring so many people to appreciate and protect our wildlife. Rest in peace, Bill. Thoughts are with your family and friends. 💚🕊️

21/07/2026

🌿 Don't throw those herb stalks away! 🌿

Some of the best flavours come from the bits most people compost. In today's video, we wanted to show you how we turn fresh herbs and leftover stalks from our garden into a vibrant green oil for No. 88.

Green oil is packed with flavour, beautifully fresh, and a great way to make the most of everything we've grown. Nothing wasted, everything enjoyed. 💚

Watch the video to see how easy it is, and tell me... what do you do with your leftover herb stalks?